PENNE GORGONZOLA WITH CHICKEN
Steps:
- 1. Cook the Penne in a large pot of boiling salted water. Drain reserving 1/4 cup pasta water. In a medium skillet add the olive oil.
- 2. Add the chicken and brown on all sides. Add the garlic and cook 30 seconds. Add the wine and scrap up the bits on the bottom of the pan. Bring to a boil and reduce by half. Add the cream and chicken stock. Stir in the Gorgonzola cheese and cook until it's almost melted. Add the reserved pasta water and penne. Cook until the cheese is completely melted and the penne is coated. Stir in the butter until melted. Serve garnished with parsley and Parmigiano-Reggiano.
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Vishnu Muri
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Binod Dangi
[email protected]I'm not a big fan of gorgonzola, but this dish was still really good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again, but I would use a different type of cheese.
Rajan mandal
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Nomalanga Ndlovu
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was very creamy and flavorful, but the chicken was a bit dry. Overall, it was a good dish, but I would probably make some changes next time.
Chido Mupindu
[email protected]This is my new favorite pasta dish! The sauce is so creamy and cheesy, and the chicken is so tender. I highly recommend this recipe.
Bilal Hasan
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Colton Skye
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so delicious, and the chicken is always cooked perfectly. I highly recommend this recipe.
Allia Bella
[email protected]This recipe is a keeper! The sauce was rich and creamy, and the chicken was juicy and tender. I served it over penne pasta, and it was a perfect meal. Thanks for sharing!
chanda sha
[email protected]I made this dish last night and it was a hit with my family. The sauce was so creamy and flavorful, and the chicken was cooked perfectly. Will definitely be adding this to our regular dinner rotation.
David Ortiz
[email protected]This penne gorgonzola with chicken is a delicious and easy-to-make dish. The sauce is creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again!