VIETNAMESE EGG COFFEE
Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.
Provided by Yoly
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
- Pour hot coffee into a mug and top with frothed milk.
Nutrition Facts : Calories 175 calories, Carbohydrate 21.1 g, Cholesterol 217.7 mg, Fat 7.7 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 58.3 mg, Sugar 20.6 g
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Kevin Rosh
[email protected]This coffee is a great way to start the day. It's flavorful and energizing.
Gracie Cantu
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Abid Aoun
[email protected]This coffee is the perfect pick-me-up. It's rich, creamy, and delicious.
rana zahoor
[email protected]I'm not a big coffee drinker, but I loved this recipe. The egg foam was so light and fluffy.
Abdullah Shaikh
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Mama j Jonathan
[email protected]I followed the recipe exactly and the coffee turned out perfect. I will definitely be making this again.
Desiree TAMBOUR
[email protected]This is a must-try for coffee lovers. The egg foam adds a richness and creaminess that you won't find in regular coffee.
Xasan Mooge
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The egg coffee was amazing!
Mustafa Wolf
[email protected]This coffee is so unique and delicious. I love the combination of the sweet egg foam and the strong coffee.
Cicely Monroe
[email protected]I've had Vietnamese egg coffee before, but this recipe is by far the best I've tried. The instructions were easy to follow and the results were amazing.
Mentell Tucker
[email protected]This was my first time making Vietnamese egg coffee, and it turned out great! I was worried that the egg foam would be too sweet, but it was actually the perfect balance of sweet and savory.
Christell Aylward
[email protected]I tried this recipe and it was delicious! The coffee was rich and flavorful, and the egg foam was light and fluffy. I will definitely be making this again.