Best 2 Vietnamese Egg Coffee Recipes
Immerse yourself in the captivating world of Vietnamese egg coffee, where East meets West in a delightful dance of flavors and textures. Originating in the bustling streets of Hanoi, this unique coffee creation embodies the essence of Vietnamese ingenuity, blending the rich aroma of coffee with the velvety smoothness of egg yolks. Embark on a culinary journey as we delve into the origins, variations, and techniques of this captivating beverage, inspiring you to recreate this delightful symphony of flavors in your own kitchen.
Here are our top 2 tried and tested recipes!
VIETNAMESE EGG COFFEE
This sweet after-dinner coffee is like drinking liquid tiramisu and is our new favourite caffeinated treat
Provided by Miriam Nice
Categories Drink, Treat
Time 20m
Number Of Ingredients 5
Steps:
- Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. Whisk with electric beaters for at least 5 mins or until pale and foamy.
- Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling water (this will keep the coffee in the glasses hot for longer).
- Pour the freshly brewed coffee into the glasses, reserving 2 tbsp, then top with scoops of the egg mixture. Drizzle the remaining coffee on top so that it stains the topping and sinks in. Scatter over a pinch of the grated dark chocolate, if you like. Serve immediately, with spoons.
Nutrition Facts : Calories 187 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Protein 6 grams protein, Sodium 0.1 milligram of sodium
VIETNAMESE EGG COFFEE
Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.
Provided by Yoly
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
- Pour hot coffee into a mug and top with frothed milk.
Nutrition Facts : Calories 175 calories, Carbohydrate 21.1 g, Cholesterol 217.7 mg, Fat 7.7 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 58.3 mg, Sugar 20.6 g
Tips:
- Eggs: Use fresh, cold eggs for a light and fluffy texture. Separate the egg yolks and whites to ensure a rich and creamy consistency.
- Whisking: Whisk the egg yolks and sugar together for at least 5 minutes to create a thick and pale mixture. This will help to emulsify the sugar and prevent the eggs from curdling when combined with the hot coffee.
- Coffee: Use a strong, dark roast coffee for a bold and flavorful taste. Brew the coffee according to the package instructions and let it cool slightly before pouring it over the egg yolk mixture.
- Mixing: Slowly pour the hot coffee into the egg yolk mixture while whisking constantly. This will help to prevent the eggs from curdling. Continue whisking until the coffee and egg mixture is well combined.
- Whipping: Whip the egg whites until stiff peaks form. This will add a light and airy texture to the egg coffee. Fold the whipped egg whites into the coffee and egg yolk mixture until just combined.
- Serving: Top the egg coffee with a sprinkle of ground coffee or cocoa powder for a finishing touch. Serve immediately and enjoy.
Conclusion:
Vietnamese egg coffee is a unique and indulgent treat that combines the rich flavors of coffee and eggs. With its creamy texture, bold taste, and aromatic fragrance, this beverage is a sensory delight. Whether you're looking for a special occasion drink or a comforting everyday pick-me-up, Vietnamese egg coffee is sure to satisfy your cravings. So, gather your ingredients, follow the simple steps outlined in this recipe, and embark on a culinary journey to Vietnam from the comfort of your own kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
