VIETNAMESE GRILLED SHRIMP - TOM CANG NUONG
Make and share this Vietnamese Grilled Shrimp - Tom Cang Nuong recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the onion, garlic, oil, and fish sauce in a bowl large enough to hold the shrimp.
- Add the shrimp, toss to coat evenly, and marinate, covered, at room temperature for 30 minutes.
- Soak the wooden skewers in water for 20-30 minutes.
- Prepare grill or preheat broiler.
- To prepare the dip, mix together the lime juice, pepper, salt, fish sauce, and sugar, in a small bowl, mixing well; adjust seasonings to taste (add a little water or sugar if dip seems too tart).
- Thread shrimp onto wooden skewers; lightly coat each finished skewer with oil or cooking spray, and place on grill over medium coals or heat (or place on pan under broiler), and cook approximately 5 minutes, turning once, or until shrimps are pink, firm, and slightly charred in spots.
- Serve shrimp with the dipping sauce.
- A good accompaniment would be steamed rice, or an Asian noodle dish.
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cartoon Hindi
[email protected]I'm so glad I tried this recipe!
Bimala Gopal
[email protected]This was a great recipe! I will definitely be making it again.
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[email protected]I would recommend this recipe to anyone who loves shrimp.
Rahim Abid
[email protected]This is one of my favorite Vietnamese dishes.
ariel alcazar
[email protected]I'm definitely going to try making this dish again.
awing joshua
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it.
Momotaj Jeba
[email protected]The shrimp were a little bland, but the dipping sauce helped to add some flavor.
atif aslam Arif
[email protected]This dish is perfect for a summer cookout.
Mercy Loveness
[email protected]I'm not a big fan of shrimp, but I actually really enjoyed this dish.
Robin Akutekha
[email protected]This recipe is a keeper! I'll definitely be making it again.
April Ortega
[email protected]The dipping sauce was a bit too spicy for my taste, but I'm sure others would enjoy it.
Rizwanhyder Wassan
[email protected]The shrimp were a little overcooked, but the flavor was still good.
Carla De Santiago
[email protected]This was my first time making Vietnamese grilled shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly.
Rama Dhamala
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are so flavorful and juicy.
Moazzam Bhai
[email protected]This recipe was a hit at my last party! The shrimp were perfectly grilled and the dipping sauce was delicious.