HEALTHY VEGGIE SCRAMBLE

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Make and share this Healthy Veggie Scramble recipe from Food.com.

Provided by iamtaranicole

Categories     Breakfast

Time 10m

Yield 1 scramble, 1 serving(s)

Number Of Ingredients 6

2 eggs
1/2 cup spinach
1/8 cup onion
1/8 cup green pepper
1/8 cup mushroom
1/8 cup tomatoes

Steps:

  • Sautee veggies with non-fat cooking spray, add scrambled eggs, cook until done.

Naruto Uzanaki
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I'm going to try making this scramble with different vegetables next time. I think it would be great with spinach, mushrooms, or tomatoes.


Hana abu Hana
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I've made this scramble several times now and it's always a hit. It's the perfect breakfast, lunch, or dinner.


Rimsha Awan
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This scramble is a great way to get my kids to eat their vegetables. They love the bright colors and the flavorful spices.


Marin Perez
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I love that this recipe is so versatile. I can add any vegetables I have on hand, and it always turns out delicious.


Mori Bob Fort nite
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This veggie scramble is a great way to use up leftover vegetables. I had some broccoli, zucchini, and bell pepper in my fridge, and they all worked perfectly in this recipe.


Oluwaseyi Funmilayo
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I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill! The scramble was delicious and I felt full and satisfied after eating it.


Lazar Jankovic
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I made this scramble for breakfast and it was the perfect start to my day. It was filling and satisfying, and the vegetables gave me a much-needed boost of nutrients.


TheKnight OfDoom
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This veggie scramble was easy to make and packed with flavor. I loved the combination of vegetables and spices. I served it with a side of salsa and it was the perfect meal.


Kilunda Baunli
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I'm not usually a fan of tofu, but I decided to give this recipe a try and I'm so glad I did! The tofu was cooked perfectly and it added a nice protein boost to the scramble. I'll definitely be making this again.


Khuram Shahzad
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I followed the recipe exactly and it turned out great! The scramble was cooked evenly and the vegetables were crisp and flavorful. I served it with whole wheat toast and a side of fruit, and it was the perfect breakfast.


emon sarkar
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This veggie scramble was a delicious and healthy way to start my day! The flavors of the vegetables and spices blended perfectly, and the texture was fluffy and satisfying. I especially liked the addition of avocado, which added a creamy and nutritio


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