VIETNAMESE HUE NOODLE SOUP - BUN BO HUE
My favorite Vietnamese restaurant, "Little Saigon", serves Bun Bo Hue as a weekend special, starting on Thursday night. Since I can't move in for the weekend, it is natural that I learn to prepare to make this delicious dish for myself. Now you, too, can enjoy it, without going far from your kitchen!
Provided by PalatablePastime
Categories Ham
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring 2 1/2 quarts water to a boil; add ham hocks and lemongrass.
- Skim constantly for 10 minutes then cover the pan, reduce heat and simmer for 1 1/2-2 hours.
- Strain the broth, reserving ham hocks if you desire them.
- Add nuoc mam, sugar, salt and pepper, sirloin, and pork loin to the broth and simmer for 10-15 minutes or until meat is cooked and tender; remove meat.
- Thinly slice meats into small pieces.
- To serve, place a portion of noodles in serving bowl, top with some bean sprouts, pork, beef, and some ham hock (if using), and ladle the broth over; add herbs, chili sauce, chilies, and lime juice to taste.
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Nepali Gaming
[email protected]This soup is so easy to make.
Rose Williams
[email protected]I love the addition of the lemongrass.
Mahmood Rehman
[email protected]This soup is so flavorful.
Nada Moataz
[email protected]I can't wait to make this soup again.
Chris Katrina
[email protected]This soup is perfect for a cold day.
har gill
[email protected]I'm so glad I tried this recipe.
Youtube Channel1
[email protected]This soup is a must-try!
jordy zeah
[email protected]I'll definitely be making this again.
Ria Harris
[email protected]So good!
Shadi Mathabathe
[email protected]This soup was amazing!
Amada Kirawa
[email protected]This soup was delicious! The broth was rich and flavorful, and the noodles were cooked perfectly. I loved the addition of the shrimp paste, it really gave the soup a unique flavor.
chris thompson
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. The broth was flavorful and the noodles were cooked perfectly. I would recommend it to anyone who likes spicy food.
Hasibur 24 Gamming
[email protected]I'm not a big fan of Vietnamese food, but I really enjoyed this soup. The broth was flavorful and the noodles were cooked perfectly. I would definitely order it again.
Waqar Magsi
[email protected]This soup is so easy to make and it's so delicious! I love that I can use up leftover beef or chicken in it. It's also a great way to get my kids to eat vegetables.
Fatima Faqirzada
[email protected]I followed the recipe exactly and the soup turned out great! The broth was rich and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Bryan Menehan
[email protected]This soup is a bit spicy for me, but it's still really good. I love the complex flavors and the variety of textures. The beef is especially tender and flavorful.
Ciniso
[email protected]I've never had Vietnamese noodle soup before, but this was a great introduction. The broth was light and flavorful, and the noodles were perfectly cooked. I especially liked the crispy shallots and bean sprouts.
Swadesh Misra
[email protected]This soup is amazing! The broth is so flavorful and the beef is tender and juicy. I love the addition of the lemongrass and shrimp paste, it really gives the soup a unique flavor.