VIETNAMESE LIME CHICKEN WINGS (GRILL OR BROIL)
The chili sauce can be hot, so use sparingly until you know how much works best for you.
Provided by Vickie Parks
Categories Poultry Appetizers
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Combine the bouillon, chili sauce, honey, oil, shallots, vinegar and lime leaves and whisk together to form a uniform paste. Reserve some paste for brushing, and place the rest in a resealable plastic bag. Toss the chicken wings in the paste in the bag and allow to marinate for 30 minutes to 1 hour.
- 2. TO GRILL: Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of the hot coal side. Cover the grill and cook until the wings are just about cooked through, 25 to 30 minutes. Rotate the wings halfway through, for even cooking. TO OVEN BAKE: preheat oven to 400°F, and bake for about 40 minutes, and continue with Steps #3 and #4.
- 3. To finish the wings, brush with the reserved paste and grill directly over hot coals until charred slightly, about 5 minutes. (Or, if wings were baked in the oven in Step #2, brush with reserved paste and place wings under broiler for 5 minutes until slightly charred).
- 4. Transfer to a platter and top with cilantro leaves and chopped peanuts.
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Angela Duverge
[email protected]These wings are a great way to use up leftover chicken. I made a big batch of them and froze them for later. They're just as good reheated as they are fresh.
Jenna Wheeler
[email protected]I've never been a fan of chicken wings before, but these wings changed my mind. They're so delicious and flavorful, I can't get enough of them.
Jared Cochran
[email protected]I'm always looking for new chicken wing recipes and this one definitely didn't disappoint. The wings were crispy on the outside and juicy on the inside.
Ibrahim Sajjad
[email protected]These wings are the perfect combination of sweet, sour, and savory. I love the way the lime zest brightens up the flavor.
Jazmin B
[email protected]I made these wings for a potluck and they were a huge hit. Everyone kept asking me for the recipe.
CHAHAL RECORDS
[email protected]I was a little skeptical about the fish sauce marinade, but it turned out to be amazing! The wings were so flavorful and juicy.
Nicole Gilliam
[email protected]These wings are so addictive! I can't stop eating them. The lime and garlic flavor is so unique and delicious.
Mahesh Kumara
[email protected]I love the combination of sweet and sour in these wings. They're the perfect party appetizer or game day snack.
fuzzy glitch
[email protected]I've made these wings several times now and they're always a favorite. The flavor is incredible and they're always cooked perfectly.
Kwasi Amoako
[email protected]These wings are super easy to make and they always turn out perfect. I love that I can grill them or broil them, depending on the weather.
Hashem Hamed
[email protected]I'm not a big fan of chicken wings, but these were amazing! The lime and garlic marinade made them so juicy and delicious.
Sumitra Pariyar
[email protected]These wings were a hit at my last party! Everyone loved the tangy, flavorful glaze. I'll definitely be making them again.