VIETNAMESE NOODLE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the rice noodles as the label directs.
- Meanwhile, place a large pot over high heat. Poke the meat all over with a fork to tenderize it and season with salt and pepper. Sear the meat until charred but still rare, 2 to 3 minutes per side, then transfer to a plate. Add the onion and ginger to the pot; cook about 4 minutes. Add the broth, 3 cups water, the star anise and cinnamon, reduce the heat and simmer about 20 minutes.
- Meanwhile, thinly slice the scallions and jalapenos (remove seeds for less heat) and tear the cilantro. Thinly slice the meat against the grain. Drain the noodles.
- Add the fish sauce to the broth and boil 5 minutes. Discard the ginger, star anise and cinnamon stick. Remove and slice the onion. Divide the noodles among 4 bowls; top with the broth, beef, scallions, cilantro, bean sprouts, jalapenos and onion.
Nutrition Facts : Calories 334, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 34 milligrams, Sodium 961 milligrams, Carbohydrate 51 grams, Fiber 2 grams, Protein 22 grams
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XxDarKsHoTzxX
[email protected]This is the best Vietnamese noodle soup I've ever had!
Eustacie Matthews
[email protected]This soup is so good! I'm so glad I found this recipe.
Addison Bolmer
[email protected]I love the addition of the lemongrass and ginger in this soup. It gives it a really unique and flavorful taste.
Alison Mogaetsho
[email protected]This soup is a must-try for any fan of Vietnamese cuisine. It's packed with flavor and incredibly satisfying.
sako king
[email protected]This was my first time making Vietnamese noodle soup, and it turned out great! The recipe was easy to follow, and the soup was incredibly flavorful. I'll definitely be making this again.
Pinky Chowdhury
[email protected]The flavors in this soup are incredible! I love the combination of the spicy broth and the fresh herbs. It's a truly unique and delicious dish.
Kyana De Vries
[email protected]I've made this soup several times now, and it's always a hit with my family. It's the perfect comfort food for a cold winter day.
VLAD IOAN PUSCAS
[email protected]This soup is so easy to make, and it's absolutely delicious! I love that I can have a healthy and flavorful meal on the table in under 30 minutes.
Nate Parnell
[email protected]I made this soup for a party I was hosting, and it was a huge success! Everyone loved it, and many people asked me for the recipe. I'll definitely be making this again.
Excel Daniel
[email protected]This soup was delicious! The broth was rich and flavorful, and the noodles were cooked to perfection. I also loved the addition of the vegetables, which added a nice crunch and freshness to the dish.
Toufeeq Umar302
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The soup was surprisingly mild, and the flavors were incredibly well-balanced. I'll definitely be making this again.
Michael Burrison Sr
[email protected]This Vietnamese noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I especially loved the addition of the fresh herbs, which gave the soup a bright and refreshing flavor.