VIETNAMESE PICKLED CARROTS AND DAIKON RADISH
Make and share this Vietnamese Pickled Carrots and Daikon Radish recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
- Place the carrots and radish in a container and cover with the pickling liquid.
- Let pickle for at least and hour and store in the fridge for up to a week.
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Bad Boy Luck
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
William Mailula
[email protected]I've made this recipe several times now and it's always a success. It's a great way to add some extra flavor and crunch to my salads, sandwiches, and wraps.
Eska channel
[email protected]These pickled carrots and daikon radish are a great addition to any party or potluck. They're always a hit with my friends and family.
Ya Ali
[email protected]I'm not a big fan of pickled vegetables, but I really enjoyed these. They're not too sour or vinegary. They're just the right amount of tangy and flavorful.
Jahed Ali
[email protected]This recipe is a great way to use up leftover carrots and daikon radish. I always have a few extra on hand and this is a great way to use them up.
Nicholas Asamoah
[email protected]I love the bright and vibrant colors of these pickled carrots and daikon radish. They're so visually appealing. And they taste just as good as they look!
Md ahad Hossan
[email protected]These pickled carrots and daikon radish are so good! I can't stop snacking on them. They're the perfect balance of sweet, sour, and salty.
Merina Bista
[email protected]I've been looking for a good recipe for Vietnamese pickled carrots and daikon radish for a while now. This one is perfect! The proportions of the ingredients are just right and the instructions are clear and easy to follow.
Euoel Samuel
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of sweet, sour, and spicy flavors. The pickled carrots and daikon radish are a great way to add some extra crunch and flavor to any dish.
FADK XDR
[email protected]I made this recipe last night and it was a hit! The pickled carrots and daikon radish were the perfect addition to my Vietnamese noodle bowl. They were crunchy, tangy, and flavorful. I will definitely be making this recipe again.