EASY SALMON CAKES
Salmon cakes...made from canned or leftover salmon. VERY quick and easy!
Provided by Oliva
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
- Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
- Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
- In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 40 g, Cholesterol 153.7 mg, Fat 18.7 g, Fiber 2.8 g, Protein 34.8 g, SaturatedFat 6.7 g, Sodium 846.2 mg, Sugar 3.8 g
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MD ASHEDUL ISLAM
[email protected]These salmon cakes were delicious! I made them for breakfast and they were the perfect start to my day.
Cashmere
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them.
Trish Marek
[email protected]These salmon cakes were a bit too dry for my taste. I think I will add more mayonnaise next time.
Robin Hill
[email protected]I've made these salmon cakes several times now and they are always a hit! They are so easy to make and they are always a crowd-pleaser.
Md rabbi122
[email protected]These salmon cakes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Md wysiam Md wysiam
[email protected]I made these salmon cakes for my family and they loved them! They were so easy to make and they were the perfect dinner option.
Luthfur Rahman
[email protected]These salmon cakes were a bit bland for my taste. I think I will add more spices next time.
Chris Phelpe
[email protected]I've never made salmon cakes before, but these were so easy to make and they turned out great! I will definitely be making these again.
Sevanthy Ajanthan
[email protected]These salmon cakes were delicious! I made them for breakfast and they were the perfect start to my day. They were so easy to make and they were packed with flavor.
Gene Groseclose
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them. They were so easy to make and they were the perfect appetizer.
Uzair Chajra
[email protected]These salmon cakes were a bit too dry for my taste. I think I will add more mayonnaise next time. Otherwise, they were very flavorful and easy to make.
Matheyo's Boois
[email protected]I've made these salmon cakes several times now and they are always a hit! They are so flavorful and moist, and they cook up perfectly every time. I love that they are also a healthy and affordable meal option.
Travis Walker
[email protected]These salmon cakes were absolutely delicious! I made them for dinner last night and my family loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.