VIETNAMESE PORK CHOPS WITH PICKLED WATERMELON
This dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide depth.
Provided by Susan Spungen
Categories Dinner Buffet Watermelon Arugula Summer Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 18
Steps:
- Pork Chops:
- Whisk shallots, soy sauce, fish sauce, sugar, and Sriracha in a shallow baking dish. Add pork chops and turn to coat. Cover and chill, turning occasionally, at least 1 hour.
- Prepare grill for medium-high heat.
- Remove pork chops from marinade, scraping off excess, and grill until cooked through, about 3 minutes per side.
- Do ahead: Pork chops can be marinated 12 hours ahead. Keep chilled.
- Salad:
- Heat 4 tablespoons oil in a small saucepan over medium heat. Add shallots and cook, stirring occasionally, until golden brown and crisp, about 4 minutes. Transfer to paper towels to drain; season with salt.
- Whisk vinegar, soy sauce, sugar, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Add purslane, watermelon, and Pickled Watermelon Rind; season with salt and pepper and toss gently to coat.
- Serve pork chops with watermelon salad topped with fried shallots.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Bunn
[email protected]This dish was amazing! The pork chops were so tender and flavorful, and the pickled watermelon was a perfect accompaniment. I will definitely be making this again soon.
Wawa hero
[email protected]This was a great recipe! I loved the combination of flavors and the pork chops were cooked perfectly. I would definitely recommend this recipe to others.
Sidney Kuykendall
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the pickled watermelon was the perfect accompaniment. I will definitely be making this again and again.
YaQoob Abbasi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The pork chops were flavorful and the pickled watermelon was a nice touch. I will definitely be making this again.
Gullfaraz khan
[email protected]This recipe was easy to follow and the pork chops turned out perfectly. I would definitely recommend it.
Brutal Playz
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the pickled watermelon added a nice tangy flavor.
Md Shahjamal
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork chops and the pickled watermelon. I will definitely be making this again.
Rahim kahan
[email protected]This was a great recipe! The pork chops were tender and flavorful, and the pickled watermelon was a perfect accompaniment.
Bhola Chaudhary
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the pickled watermelon is a great way to add some brightness to the dish.
Sonjit Uraw
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely delivered. The pork chops were juicy and flavorful, and the pickled watermelon was a refreshing addition.
Boqorada reer Hiraabe
[email protected]This recipe was easy to follow and the pork chops turned out great. I would recommend using a good quality pork chop for the best results.
Rokaia Amin Arna
[email protected]I was a bit skeptical about the pickled watermelon, but it was surprisingly good. It added a nice sweetness and acidity to the dish.
Jeannette Saraiva
[email protected]The flavors in this dish were amazing! The pork chops were perfectly cooked and the pickled watermelon added a great pop of flavor. I will definitely be making this again.
LaPortia Gumede
[email protected]This was a delicious and easy weeknight meal. The pork chops cooked up quickly and the pickled watermelon was a nice touch.
Hollie Martinsen
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The marinade made the pork chops so flavorful and tender. And the pickled watermelon was a great accompaniment.
Elizabeth Burnsed
[email protected]This Vietnamese pork chop dish was a hit with my family! The pork chops were tender and juicy, and the pickled watermelon added a refreshing and tangy flavor. I will definitely be making this again.