Make and share this Vietnamese Pork Meatball Banh Mi recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 42m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, toss the grated carrots with the granulated sugar and unseasoned rice vinegar. Let stand for at least 30 minutes and preferably one hour at room temperature. Stir often.
- In another small bowl, whisk together the mayonnaise and sriracha hot sauce. Chill until ready to use.
- In a large bowl, combine the pork, garlic, green onions, jalapeƱo, lemongrass, fish sauce, sugar, salt and cornstarch. Shape the mixture into 16 golf-ball size meatballs and set aside.
- In a large skillet, heat the sesame oil over medium heat until hot. Add the meatballs and cook for about about 12 minutes. Turn them often so they brown equally on all sides. Remove the meatballs from the skillet and set aside.
- Cut the baguette pieces in half and pull out excess bread from the bottom half of the baguette to create a shell for the meatballs. Fill each shell with four meatballs and top with 1/2 cup of the carrot slaw. Sprinkle with cilantro leaves. Spread sriracha mayonnaise on the top halves of the bread and place on top of the meatballs. Serve.
Nutrition Facts : Calories 575, Fat 37.9, SaturatedFat 11, Cholesterol 89.4, Sodium 1180, Carbohydrate 35.3, Fiber 2.9, Sugar 11.4, Protein 23.5
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Mohammed Musthapa
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the meatballs were very flavorful and the sauce was perfect.
Maya Daher
[email protected]I'm not a big fan of Vietnamese food, but these meatballs were delicious! The sauce was especially good.
Shiwdarshn- Kumar
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Elizabeth Arthur
[email protected]This recipe is a winner! The meatballs were so flavorful and the sauce was perfect. I served them with some rice and vegetables. It was a delicious and easy meal.
Syed Wasi
[email protected]I thought the meatballs were a bit dry, but the sauce was delicious. I would try this recipe again with a different type of meat.
Aman Sapkota
[email protected]These meatballs were easy to make and they turned out great! I served them with the sauce and some rice. It was a delicious meal.
Esha Sahil
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was especially delicious.
Linda Ettore
[email protected]This is my new favorite meatball recipe! The meatballs are so moist and flavorful, and the sauce is amazing. I will definitely be making this again and again.
ihejirika benita
[email protected]I loved this recipe! The meatballs were so flavorful and the sauce was perfect. I served them with some rice and pickled vegetables. It was a delicious and easy meal.
barbara wicker
[email protected]The meatballs were a bit bland. I think I would add more spices next time.
Rayhan Hasan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Abu Yousuf
[email protected]This recipe is a keeper! The meatballs were so easy to make and they were absolutely delicious. I will definitely be making these again.
Brianna Lamour
[email protected]I followed the recipe exactly and the meatballs were perfect! They were so moist and flavorful. I served them with the sauce and some pickled vegetables. It was a delicious meal.
Novalee Patterson
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would try this recipe again with a different type of meat.
Umair Parvaiz
[email protected]This dish was a hit with my family! The meatballs were moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Akram Raza
[email protected]I love this recipe! The meatballs are so flavorful and the sauce is perfect. I will definitely be making this again.
cLoSe wOrLd
[email protected]This recipe was easy to follow and the meatballs were delicious! I used ground chicken instead of pork and they turned out great.