CHALET SOUP
Steps:
- Melt the butter in a large dutch casserole and saute the diced vegetables until soft but not colored over medium heat, about 5 minutes. Add the leeks and cook until beginning to soften, about 2 minutes. Add the water and salt, raise the heat, then add the diced potatoes and macaroni. Simmer gently until the potatoes and macaroni are tender, stirring occasionally to keep the macaroni from sticking. Add the spinach and cook until it wilts, then add the milk and half and half and heat through. Add nutmeg and more salt if necessary, to taste. Top each serving with a sprinkle of chives. Serve with cheese and croutons to add at the table.
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Malachai “Xyris” Ivy
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Cruelty
[email protected]This soup is a delicious and easy way to get your daily dose of vegetables.
lukyamuzi kennedy
[email protected]This soup is a great way to warm up on a cold day.
Ruthie Thompson
[email protected]I love that this soup can be made in a slow cooker. It's so easy and convenient.
Akua Afiriyie
[email protected]This soup is a delicious and healthy way to use up leftover beef.
Amanda Bodre
[email protected]This soup is a great way to get your kids to eat their vegetables.
John Swain
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Bhai jan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Bodir Mia
[email protected]I love that this soup can be made in a slow cooker. I can just put all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work.
freya cannon
[email protected]This soup is a great way to use up leftover beef. I had some leftover steak and I used it to make this soup. The soup was delicious and it was a great way to use up the leftover steak.
Jakalia Brown
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the soup turned out great.
parwana kumar
[email protected]This is the best beef soup I've ever had! The flavor is amazing and the beef is so tender. I will definitely be making this soup again and again.
Jamie Lockyer
[email protected]This soup was a lifesaver! I was feeling under the weather and this soup really helped me feel better. The broth was so soothing and the vegetables were very nutritious. I would definitely make this soup again when I'm feeling sick.
MD Rimon Khan
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the vegetables were cooked well. I would make this soup again, but I would use less chili powder.
deemooo 2012
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was very flavorful. I would definitely make this soup again.
Nethuka Sathsara
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it. The soup was so flavorful and the beef was so tender. I will definitely be making this soup again.
Genevie riparip Canonse
[email protected]This is one of my favorite soup recipes! It's so easy to make and always turns out delicious. The beef is always tender and the vegetables are cooked perfectly. I love serving this soup with a side of crusty bread.
Arshadkhan
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter day. The combination of beef, vegetables, and spices creates a rich and satisfying flavor that is sure to please everyone at the table.