VIETNAMESE PORK SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h45m
Yield 6 sandwiches
Number Of Ingredients 22
Steps:
- For the pickled vegetables: Heat the vinegar, sugar and salt in a small pot until the sugar and salt are dissolved. Pour the hot vinegar mixture over the daikon, carrots and cucumbers. Let steep for at least an hour.
- For the spicy mayonnaise: Mix the mayonnaise, Sriracha and sesame oil together. Adjust the heat by either adding more Sriracha or mayonnaise.
- For the pork: Heat the canola oil in a straight-sided skillet over medium heat. Add the onions and cook until slightly softened, 4 to 6 minutes. Add the ginger and garlic and cook another 2 minutes. Add 1/2 cup of the pickling liquid from the pickled vegetables and cook until reduced by half, 1 to 2 minutes. Add the chicken stock, fish sauce, hoisin sauce and black pepper and stir to combine. Simmer until reduced slightly and thickened, 10 to 15 minutes. Add the ground pork, breaking up the meat with the back of a wooden spoon or spatula, and cook until the pork is cooked through, 6 to 8 minutes.
- For the sandwich build: Preheat the oven to 350 degrees F. Heat the rolls for 5 minutes, to crisp the crust and soften the interior. Slice the rolls open, but keep them hinged. Schmear desired amount of spicy mayo on the bottom roll, place some pork on top of that, top with some pickled vegetables, fresh jalapenos, cilantro leaves, and finish with the chopped peanuts. Grab with two hands, eat whole and close your eyes while enjoying this first class ticket to Saigon.
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Gabriel Perdigao
[email protected]I love this sandwich! It's so flavorful and satisfying.
Vicky Rexei
[email protected]This is the best Vietnamese pork sandwich recipe I've found. It's easy to make and always turns out delicious.
pandab guming
[email protected]I've been making this sandwich for years and it's always a crowd-pleaser.
Arif Bhai
[email protected]This sandwich is a must-try for any fan of Vietnamese food.
Karabo Kabza
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as I hoped. I think I'll try again using a different recipe.
Elius Tech
[email protected]This is my go-to recipe for Vietnamese pork sandwiches. It's always a hit.
Bilqees Fatima
[email protected]I made this sandwich for my friends and they all loved it. It's a great recipe for a party.
Mussa Ibn Hdd
[email protected]This sandwich is incredible. The flavors are so well-balanced and the bread is perfect.
Morine Adida
[email protected]The pork in this sandwich was a bit tough. I think I'll try marinating it next time.
tailgate06
[email protected]This recipe is a keeper. I'll definitely be making this sandwich again.
ItsN0tI
[email protected]I followed the recipe exactly and my sandwich turned out great. I especially liked the pickled vegetables.
NeonCloudz 710
[email protected]This is the best Vietnamese pork sandwich I've ever had. The bread is perfectly crusty and the pork is so flavorful.
Cujo
[email protected]I'm not a big fan of pork, but I really enjoyed this sandwich. The pickled vegetables and the bread really balance out the flavor of the pork.
Md Bilal
[email protected]This sandwich is so flavorful and delicious. I love the combination of the sweet and savory pork with the pickled vegetables.
Chloe Goliath
[email protected]I tried this recipe and the pork was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Pakiza Noori
[email protected]Wow! This sandwich is amazing. The pickled vegetables really make it.
Daddy Isaac
[email protected]This recipe is easy to follow and the results are delicious. The pork is moist and flavorful, and the pickled vegetables add a nice crunch. I will definitely be making this sandwich again.
Midas Tamang
[email protected]I've made this sandwich several times now and it's always a hit. My family loves the combination of pork, pickled vegetables, and the soft bread.
Kasun Sapumal
[email protected]This Vietnamese Pork Sandwich recipe is a fantastic blend of flavors and textures. The pork is perfectly seasoned and cooked, and the pickled vegetables add a nice tang and crunch. The bread is soft and fluffy, and the overall sandwich is a delight t