VIETNAMESE STEAK SANDWICH
Steps:
- 1. Preheat grill to high. 2. Whisk fish sauce, lime juice, brown sugar and pepper in a shallow dish until the sugar dissolves. Set aside 2 tablespoons of the sauce in a small bowl for Step 4. 3. Place steak in a medium bowl, add oil and toss to coat. Oil the grill rack (see Tip). Grill the steak slices, turning once, until cooked through, 3 to 4 minutes total. Transfer to the dish with the marinade, stir to coat and refrigerate for 15 minutes or up to 8 hours. 4. To assemble sandwiches: Add mayonnaise to the reserved sauce and stir to combine. Spread the mixture on baguettes, top with the marinated steak, carrots, cucumber, daikon, scallions and cilantro. Slice the sandwiches in half. Nutrition Per serving : 366 Calories; 9 g Fat; 3 g Sat; 2 g Mono; 31 mg Cholesterol; 50 g Carbohydrates; 28 g Protein; 8 g Fiber; 733 mg Sodium; 314 mg Potassium 3 Carbohydrate Serving Exchanges: 3 starch, 1 vegetable, 2 lean meat
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Toussaint Antz
[email protected]I can't wait to try this recipe!
Enhle Mjikwa
[email protected]This sandwich is a bit messy to eat, but it's worth it!
Saqib Sajid
[email protected]I'm not a big fan of cilantro, so I left it out of the sandwich. It was still delicious.
Tyler Stahl
[email protected]This sandwich is a great way to use up leftover steak.
Muhammad Hassan Ali
[email protected]The bread is so soft and fluffy, and the steak is cooked to perfection.
Monika Aktar
[email protected]This is one of my favorite Vietnamese dishes. It's always a hit when I make it for friends.
Alamin Hossain
[email protected]I love the way the pickled vegetables add a bit of tanginess to the sandwich.
Nomanÿß Iqbal
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
funke joel
[email protected]I didn't have any pickled carrots, so I used shredded carrots instead. It was still delicious.
Allan Janes
[email protected]The steak was a little tough, but the flavors were still great.
Roxxi Allen
[email protected]This sandwich is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of steak I have on hand.
Dolly Bliss
[email protected]I love the combination of flavors in this sandwich. The steak is tender and juicy, the pickled vegetables add a nice crunch, and the bread is perfectly soft and chewy.
Chioma Stephanie
[email protected]This Vietnamese steak sandwich was a hit at my last party! The flavors were amazing and the bread was so soft and fluffy. I'll definitely be making this again.