HONEY BRAN MUFFINS
Meet the Cook: There's a deliciously different taste to these muffins, thanks to the pineapple juice and raisins they contain. We have them for breakfast, lunch and snacks. My husband and I enjoy gardening...I do flowers, and he does vegetables. -Pauline Rohloff, Endeavor, Wisconsin
Provided by Taste of Home
Time 30m
Yield about 12 jumbo muffins or 20 standard-size muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine pineapple juice and raisins; set aside. In a large bowl, combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight. , Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 268 calories, Fat 7g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 297mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 5g fiber), Protein 5g protein.
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Gene Marshe
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Ghadija Saba
[email protected]I love the way the honey glaze soaks into the muffins. It makes them extra moist and flavorful.
Sardar Wali Barak
[email protected]These muffins are a great way to use up leftover honey. They're also a great way to get your kids to eat bran.
Alex Alvarez
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Rumen Hasan Joy
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Esha Esha ashraf
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a healthier option than traditional muffins.
Jacob Sharp
[email protected]I followed the recipe exactly and the muffins turned out great. They're light and fluffy, with a perfect balance of honey and bran.
Abubhaker Shiekh sab
[email protected]These are the best honey bran muffins I've ever had. They're so moist and flavorful.
nika _
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Fatima Uloko
[email protected]These muffins are delicious! The honey glaze is the perfect finishing touch.
Rao Wasi Rajput
[email protected]I've made these muffins several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
mubeen mughalofficial
[email protected]I love the combination of honey and bran in these muffins. They're a great way to start the day or enjoy as a snack.
Verfix
[email protected]These honey bran muffins were a hit with my family! They were so moist and flavorful, and the honey glaze was the perfect finishing touch. I will definitely be making these again.