VIETNAMESE STEAK WRAPS

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Vietnamese Steak Wraps image

These are really yummy - good, vibrant flavour and not difficult to make at all. Does not include marinating time of at least 1 hour.

Provided by evelynathens

Categories     Lunch/Snacks

Time 25m

Yield 6 wraps

Number Of Ingredients 14

1 1/2 lbs flank steaks
2 lemons, juice and rind of
6 tablespoons sugar, divided
2 tablespoons dark sesame oil
1 1/4 teaspoons salt, divided
1/2 teaspoon black pepper
1/4 cup water
1/4 cup rice vinegar
1/2 teaspoon crushed red pepper flakes
6 (8 inch) flour tortillas
6 lettuce leaves
1 small red onion, halved and thinly sliced
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves

Steps:

  • Cut beef across the grain in thin slices; combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl; add beef; toss to coat; cover and refrigerate at least 1 hour.
  • Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil; boil 5 minutes without stirring until syrupy; stir in crushed red pepper; set aside.
  • Remove beef from marinade; discard marinade.
  • Thread beef onto metal or wooden skewers (soak wooden skewers in hot water 30 minutes to prevent burning); grill beef over medium-hot briquette about 3 minutes per side until cooked through.
  • Grill tortillas until hot.
  • Place lettuce, onion, beef, mint and cilantro on tortillas; drizzle with vinegar mixture; roll tortillas to enclose filling.
  • Note: You can also grill these under a preheated broiler or flash-fry.

9 dropon
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I'm a big fan of Vietnamese food and these steak wraps were no exception. The steak was cooked perfectly and the vegetables were fresh and crunchy. The sauce was also very tasty.


CALVIN KLEINBOOI
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These steak wraps were delicious! The steak was tender and juicy, and the vegetables were crisp and flavorful. The sauce was also very good, and it really brought all of the flavors together.


Deb
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I'm not a fan of steak, but I really enjoyed these wraps. The steak was cooked perfectly and the vegetables were fresh and crunchy. The sauce was also very tasty.


imane22 elfirha
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These steak wraps were easy to make and they turned out great! The steak was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very good, and it really made the dish.


Eemma Chentwali
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I'm not a huge fan of Vietnamese food, but I really enjoyed these steak wraps. The steak was cooked perfectly and the vegetables were fresh and crunchy. The sauce was also very tasty.


Fahad Sheikh
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These steak wraps were delicious! The steak was tender and juicy, and the vegetables were crisp and flavorful. The sauce was also very good, and it really made the dish.


Ali Hamzq
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I made these steak wraps for my family and they loved them! The steak was cooked perfectly and the vegetables were fresh and flavorful. The sauce was also very good, and it really brought all of the flavors together.


Gadhi Gadhi
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These steak wraps were easy to make and they turned out great! The steak was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very good, and it really made the dish.


Binita Binita blon
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I'm not a huge fan of steak, but I really enjoyed these wraps. The steak was cooked perfectly and the vegetables were fresh and crunchy. The sauce was also very tasty.


Sparta Bway09
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I made these steak wraps for dinner last night and they were delicious! The steak was tender and juicy, and the vegetables were crisp and flavorful. The sauce was also very good, and it really brought all of the flavors together.


Panto Khan
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These steak wraps were a hit at my last party! The flavors were amazing and the steak was cooked perfectly. I will definitely be making these again.


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