GLAZED APPLE DUMPLINGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 4 dumplings
Number Of Ingredients 13
Steps:
- For the dumplings: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry into a 12-inch square and cut into four 6-inch squares. Peel and core the apples, then place 1 on each square of pastry.
- Add the brown sugar, raisins, pecans, cinnamon and lemon zest and juice to a bowl and mix. Pile some of the mixture into the hollowed-out core of each apple. Top each with a teaspoon of butter. Egg wash the edges of the pastry squares, then bring the corners of each pastry square up and fold over each apple, pressing to seal the dumplings.
- Transfer the dumplings to the prepared baking sheet and brush with the remaining egg wash. Bake until the apples are tender and the pastry is golden brown, about 30 minutes.
- For the glaze: Add the confectioners' sugar, butter, lemon juice and 1/4 cup water to a small pan over medium heat. Cook, stirring, until the butter is melted and the sugar is dissolved, about 5 minutes.
- Brush the glaze over the baked dumplings and serve with vanilla ice cream.
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Sha Rivenbark
[email protected]I'm not a big fan of apples, but these dumplings were surprisingly good. The glaze was the perfect touch.
Mr Ahmad
[email protected]The dumplings were easy to make and turned out great! I will definitely be making them again.
Lubega Hussein
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Nakasi annet
[email protected]These dumplings were a great way to use up some leftover apples.
dhanushka Sampath
[email protected]The dumplings were delicious, but they were a bit too time-consuming to make.
Md jakir Md jakir
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. I would definitely recommend this recipe to others.
salome mwango
[email protected]These dumplings were a bit too dense for my taste.
Nakachwa Viola
[email protected]I'm not a big fan of apples, but these dumplings were surprisingly good. The glaze was the perfect touch.
Esperance Nizigiyimana
[email protected]The dumplings were easy to make and turned out great! I will definitely be making them again.
Anna-kaye phillips
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Emmanuel Annan
[email protected]These dumplings were a great way to use up some leftover apples.
Anser Girma
[email protected]The dumplings were delicious, but they were a bit too time-consuming to make.
Raven Wolf
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. I would definitely recommend this recipe to others.
nana atta
[email protected]These dumplings were a bit too dense for my taste.
Reaper Grim
[email protected]I'm not a big fan of apples, but these dumplings were surprisingly good. The glaze was the perfect touch.
Kenzie Mullins
[email protected]The dumplings were easy to make and turned out perfectly. I will definitely be making them again.
KEITH HARRELL
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them.
Nora Simeon
[email protected]The dumplings were delicious, but the glaze was a bit too sweet for my taste.
Nathaniel Modeste
[email protected]I followed the recipe exactly and the dumplings turned out great! The only thing I would change is to use a little less sugar in the glaze.
Bishal Shah
[email protected]These glazed apple dumplings were a hit with my family! The apples were perfectly tender and the glaze was sweet and flavorful. I will definitely be making these again.