VIETNAMESE-STYLE LAMB RIBLETS WITH SWEET SOY DIPPING SAUCE
Steps:
- Marinate the riblets Put all of the marinade ingredients in a medium bowl and stir to combine. Put the riblets in a gallon-size freezer bag and pour in the marinade. Seal the bag and massage the riblets to evenly distribute the marinade. Refrigerate for at least 8 and up to 24 hours, turning the bag occasionally to redistribute the marinade. Cook the riblets Position a rack in the center of the oven and heat the oven to 300°F. Remove the riblets from the marinade, scraping any excess seasonings back into the bag (reserve the marinade). Arrange the riblets bone side down on a flat roasting rack in a roasting pan or on a heavy-duty baking sheet. Roast, basting with the reserved marinade every 20 minutes for the first hour, until the meat is very tender and can be easily pierced with a knife, 1-1/2 to 2 hours. Make the dipping sauce Combine all of the sauce ingredients in a small bowl and stir until the sugar is dissolved. Finish and serve Position an oven rack 5 to 6 inches from the broiling element and heat the broiler on high. Arrange the riblets cut side up on a foil-lined baking sheet and broil until browned and sizzling on one side, 2 to 3 minutes. Turn with tongs and brown the other side, 2 to 3 minutes more. Transfer to a serving platter. Serve with the dipping sauce and plenty of napkins. Make Ahead Tips The riblets can be roasted, cooled, and refrigerated up to 2 days ahead. Bring to room temperature before broiling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oguaka Sophia
[email protected]Thank you for sharing this recipe! I will definitely be making it again soon.
Ifijeh Richard
[email protected]I can't wait to try more recipes from this website. I'm sure they're all just as delicious as these lamb riblets.
Arslan Zahid
[email protected]These lamb riblets are a great appetizer or main course. They're also perfect for a party or potluck.
Wayden Lefember
[email protected]Next time I make this recipe, I'm going to try using a different type of marinade. I think a honey garlic marinade would be delicious.
Jeffrey Webb
[email protected]I served these lamb riblets with a side of jasmine rice and steamed vegetables. It was a delicious and satisfying meal.
Rubaz Ali
[email protected]The sweet soy dipping sauce is amazing! I could drink it straight from the bowl.
NaturalDavid
[email protected]The cook time for the ribs is spot-on. They were cooked through but still juicy and tender.
Laressa Sarksyan
[email protected]I love how easy this recipe is to follow. Even beginner cooks can make these lamb riblets without any problems.
ADEEL Jutt
[email protected]I would definitely recommend using a quality cut of lamb for this recipe. It really makes a difference in the final flavor of the dish.
afra Sayab
[email protected]These lamb riblets were a hit at my last dinner party! The marinade was flavorful and the ribs were cooked to perfection. The sweet soy dipping sauce was the perfect complement.