VIETNAMESE TOFU SALAD
A favorite around our office! Combines spicy and sweet red chile sauce with cool cucumber, tasty lime and garlicky pan fried tofu. Combine with cilantro and you have a delicious salad that goes with just about anything.
Provided by Chelle
Categories Salad Vegetable Salad Recipes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil over medium heat in a large frying pan. Cook the garlic until fragrant, about 30 seconds. Gently stir in the tofu and peanuts; cook until the tofu has lightly browned. Pour in the soy sauce, and cook, stirring frequently, until absorbed by the tofu. Remove from heat and let cool. Refrigerate for at least 1 hour.
- Toss the sliced cucumbers together with the chili sauce, lime juice, and cilantro. Gently fold in the chilled tofu.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 18.4 g, Fat 11.7 g, Fiber 2.6 g, Protein 9.5 g, SaturatedFat 1.7 g, Sodium 635.7 mg, Sugar 9.3 g
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Uche Kingsley
[email protected]This salad is amazing! The combination of flavors is perfect and the tofu is cooked to perfection. I will definitely be making this again.
natalie warraich
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm looking for a healthy and easy meal.
Barasintamunopiri Douglas
[email protected]This salad is a great way to use up leftover tofu. It's easy to make and it's always a hit.
Hi Ge
[email protected]I'm not usually a fan of tofu, but this salad changed my mind. The tofu is crispy and flavorful, and the dressing is delicious. I will definitely be making this again.
kiganda Steven
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crispy tofu and the tangy dressing.
Racquel Colombo
[email protected]This salad was a hit at my party! Everyone loved the crispy tofu and the flavorful dressing. I will definitely be making this again.
Abdulla Aleid
[email protected]This is the best tofu salad I've ever had! The tofu is crispy and flavorful, and the dressing is perfect. I love the combination of textures and flavors. I will definitely be making this again.
Khosa Khan
[email protected]This salad was amazing! The tofu was cooked perfectly and the dressing was flavorful and tangy. I loved the combination of textures and flavors. I will definitely be making this again.
Hzrat Ali
[email protected]I'm always looking for new tofu recipes and this one didn't disappoint! The tofu was crispy on the outside and tender on the inside. The dressing was also delicious and flavorful. I will definitely be making this again.
George Mvuleni
[email protected]This salad was so refreshing and flavorful! I loved the combination of textures and flavors. The tofu was crispy and the dressing was tangy and sweet. I will definitely be making this again.
NUZLA FAWZ
[email protected]This was a great recipe! I'm not usually a big fan of tofu, but this salad changed my mind. The tofu was crispy and flavorful, and the dressing was delicious. I'll definitely be making this again.
Supreme Greg
[email protected]Loved this salad! It's so easy to make and packed with flavor. I used firm tofu and it held up really well. The dressing is the perfect balance of sweet, sour, and salty. I will definitely be making this again.
MD junayed Rana Alif
[email protected]This Vietnamese tofu salad was a refreshing and delicious summer dish! The tofu was perfectly cooked and the dressing was flavorful and tangy. I added some extra veggies to mine, like cucumber and red pepper, and it turned out great. Definitely recom