VIEUX CARRé
Steps:
- Combine rye, cognac, Bénédictine, Angostura, and Peychaud's in a mixing glass and fill with ice. Stir until well chilled. Strain into an ice-filled rocks glass and garnish with lemon twist.
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Nomvula Maria
[email protected]This is the perfect cocktail for a special occasion. It's elegant, flavorful, and sure to impress your guests.
Ameesha Nanvidu
[email protected]This cocktail is a bit strong for me, but I love the flavor. I'll definitely be making it again, but I'll use less cognac next time.
Cecile Stewart
[email protected]I've tried many Vieux Carrs over the years, but this recipe is the best. It's the perfect combination of flavors and is always a hit with my friends.
Hadi Chanel
[email protected]This cocktail is a bit too sweet for my taste, but I can see why people love it. It's definitely a unique and flavorful drink.
Md Sukkur
[email protected]I'm not a huge fan of cognac, but this cocktail changed my mind. It's smooth, flavorful, and has just the right amount of sweetness.
Caiden Kindgren
[email protected]This cocktail is a work of art! The flavors are perfectly balanced and the presentation is stunning.
MR DANIYAL
[email protected]I made this cocktail for my friends last night and they all loved it! It's definitely a new favorite.
Asiphe Moni
[email protected]This is the perfect cocktail for a hot summer day. It's light, refreshing, and has a beautiful golden color.
TALUKDER BD
[email protected]This cocktail is a bit too strong for me, but I love the flavor. I'll definitely be making it again, but I'll use less cognac next time.
olinda chinogara
[email protected]I love the simplicity of this cocktail. It's just a few ingredients, but they come together to create something truly special.
Parvin Akhtar
[email protected]I've made this cocktail several times and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and bitter.
Denleemel
[email protected]This recipe is a great starting point, but I prefer to add a bit more Herbsaint for a more pronounced anise flavor.
Satrodhan say Satrodhun sah
[email protected]I found this cocktail to be too sweet for my liking.
Owami Ntshangase
[email protected]This cocktail is a bit strong for my taste, but I can appreciate the complexity of the flavors.
Hauwa Munkaila
[email protected]I'm not usually a fan of cognac, but this cocktail changed my mind. The flavors all come together perfectly.
George Silayo
[email protected]This recipe is a keeper! The Vieux Carr is now my go-to cocktail for special occasions.
Bula Quade
[email protected]I made this cocktail for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
Angadvir Saini
[email protected]This Vieux Carr is easy to make and so delicious! It's the perfect drink to enjoy on a hot summer day.
Bidemi Yunisa
[email protected]I've tried many Vieux Carrs over the years, but this recipe is by far the best. The proportions are perfect, and the result is a smooth, well-balanced cocktail that's perfect for any occasion.
Vera Musonda
[email protected]This cocktail is a delightful blend of flavors, with the cognac and Benedictine adding a rich, complex base and the lemon and lime providing a refreshing brightness. I especially appreciate the subtle hint of anise from the Herbsaint, which adds a to