VIKKI'S RED BEAN SAUSAGE
I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty good imitation. Serve with hot white rice, fried potatoes, and cornbread if desired.
Provided by Victoria Caylor
Categories Meat and Poultry Recipes Pork
Yield 14
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium high heat. Add sausage and onion and saute until onions are translucent. Add bell pepper, garlic, parsley, paprika, cayenne pepper and ground black pepper. Saute all together, stirring occasionally, until bell pepper is a little tender (about 10 minutes).
- Drain and rinse kidney beans. Add all kidney beans, tomatoes and chile peppers. Stir to mix together, reduce heat to medium and let simmer for 25 to 30 minutes. Add salt to taste while simmering. Serve hot.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 20.2 g, Cholesterol 21.1 mg, Fat 9.4 g, Fiber 6.8 g, Protein 10.4 g, SaturatedFat 2.8 g, Sodium 906.3 mg, Sugar 3.8 g
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Joshua Shoulders
[email protected]This recipe is a keeper! I'll definitely be making it again.
Deron J vybzs
[email protected]I've made this dish several times and it's always a hit. It's perfect for potlucks or parties.
Samuel Nambala
[email protected]This is one of my favorite recipes for red beans and sausage. It's simple to make and always turns out delicious.
Chance
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I highly recommend it.
Ali But
[email protected]This is a great recipe. I've made it several times and it's always a hit. The beans are tender and flavorful, and the sausage adds a nice smoky flavor.
Latiffany Gibbons
[email protected]Delicious! I made this dish for dinner last night and my family loved it. The beans were tender and flavorful, and the sausage was cooked to perfection. I will definitely be making this again.
Sudip rana
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans are tender and flavorful, and the sausage adds a nice smoky flavor. I highly recommend this recipe.
Damodar Gyawali
[email protected]I made this dish for my family last night and they loved it! The beans were creamy and flavorful, and the sausage was cooked to perfection. I will definitely be making this again.
Chloe Marsden
[email protected]This is one of my favorite recipes for red beans and sausage. It's simple to make and always turns out delicious. I like to serve it with cornbread and coleslaw.
Ibrahim Boussim
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks or parties because it's easy to make and everyone loves it.
Benita Adefuye
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned beans and sausage, and it still turned out great. I also added some chopped green bell pepper and onion for extra flavor.
Jamie Abraham
[email protected]I followed the recipe exactly and it turned out perfectly. The beans were tender and flavorful, and the sausage was cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
Junior Fairweather
[email protected]This red bean and sausage dish was a hit with my family! The flavors were rich and hearty, and the sausage added a nice smoky flavor. I will definitely be making this again.