VINAIGRETTE
From here grow all other vinaigrettes. Use your instincts to vary the basic recipe. My everyday dressing almost always includes a bit of mustard which helps emulsify the dressing while adding tang.
Provided by Mark Bittman
Categories Salad Dressing Vinegar Shallot Quick & Easy
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Combine all the ingredients except the shallot in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and add more vinegar a teaspoon or two at a time until the balance tastes right to you.
- Add the shallot and turn the machine on and off a few times until the shallot is minced within the dressing. Taste, adjust the seasoning , and serve. (This is best made fresh but will keep, refrigerated, for a few days; bring it back to room temperature and whisk briefly before using.)
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Md foysal Khan
[email protected]This vinaigrette is a great way to add flavor to grilled chicken or fish.
MD Mumin hasan Hasan1
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover herbs.
Choolwe Lina
[email protected]This is the perfect vinaigrette for a light and refreshing summer salad.
Precious Martie Mtizira
[email protected]I love the way this vinaigrette brightens up my salads.
Dj Junior
[email protected]This vinaigrette is so versatile. I've used it on salads, vegetables, and even fish.
Debrah Kirksey
[email protected]I highly recommend this vinaigrette recipe. It's the perfect dressing for a summer salad.
Eftiya Gaming
[email protected]This is my new favorite vinaigrette recipe. It's so easy to make and it tastes delicious.
Zulqarnain Offcial
[email protected]I love the tangy flavor of this vinaigrette. It's perfect for a summer salad.
zaharah Nakirijja
[email protected]This vinaigrette is a game-changer. It makes my salads so much more flavorful.
Jabbar qabool
[email protected]I'm so glad I found this recipe. I've been looking for a good vinaigrette dressing for ages.
James Stout
[email protected]This is the best vinaigrette recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
Eduard Zinca
[email protected]This vinaigrette is so versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always delicious.
Sharmin
[email protected]I love the addition of honey in this recipe. It gives the vinaigrette a subtle sweetness that really complements the other flavors.
Ashish Rajbanshi
[email protected]This is my new go-to vinaigrette recipe. It's so easy to make and it tastes delicious on everything from salads to grilled chicken.
Mohammad Shohan
[email protected]I'm not usually a fan of vinaigrettes, but this one is amazing. It's so light and refreshing, and it really enhances the flavor of the salad.
Ijazz Khan
[email protected]This recipe is a keeper! The vinaigrette is so flavorful and easy to make. I've already used it on several dishes and it's been a hit every time.
Ramin Aubi
[email protected]This vinaigrette is the perfect balance of tangy and creamy. I especially love it on top of a fresh spinach salad with berries and nuts.
ERIC MUNGAI
[email protected]I love that this recipe uses honey instead of sugar. It gives the vinaigrette a slightly sweet and tangy flavor that's perfect for summer salads.
Rubel R
[email protected]This vinaigrette recipe is so simple and versatile. I've used it on salads, roasted vegetables, and even grilled fish. It always turns out delicious.