VINAIGRETTE
Use this recipe when making our Garlic-Marinated Chicken Cutlets with Grilled Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl or jar, combine white-wine vinegar, Dijon mustard, and honey; season generously with coarse salt and ground pepper. Whisk or shake to combine. Add olive oil; whisk or shake again. Store in an airtight container or jar, and refrigerate, up to 2 weeks. Shake before using.
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Aman Sharma
[email protected]This vinaigrette is a great way to add flavor to your salads without adding a lot of calories.
Siyakholwa Achie
[email protected]I wasn't sure how this vinaigrette would turn out, but I was pleasantly surprised. It's really delicious and it's so easy to make.
Ms World
[email protected]This vinaigrette is a great way to add a pop of flavor to your dishes. I've used it on salads, grilled vegetables, and even as a marinade.
Dharmesh Kumar
[email protected]I love that this vinaigrette is made with healthy ingredients. I feel good about serving it to my family.
Suhag Khan
[email protected]This vinaigrette is so easy to make, and it's so much better than store-bought dressing.
Sehar Pervaiz
[email protected]This vinaigrette is a great way to use up leftover herbs. I used a mix of basil, parsley, and thyme, and it was delicious.
Travis Holborn
[email protected]I've tried many vinaigrette recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Juan José Gamboa-Carballo (JJGamboa91)
[email protected]This vinaigrette is a great way to add flavor to your salads. It's also very versatile. You can use it on grilled vegetables, fish, or chicken.
Ainullah khan Tokhi
[email protected]This vinaigrette is easy to make and it tastes great. I used it on a salad with mixed greens, tomatoes, cucumbers, and onions. It was a hit!
Naman Sahb
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. It's not too oily or vinegary, and it has a nice, light flavor.
BRIAN WEAPON UG
[email protected]This vinaigrette is delicious! I used it on a salad with grilled chicken and vegetables, and it was the perfect complement. The flavors were well-balanced and it really brought the dish together.
D Smit
[email protected]I love this vinaigrette! It's so light and refreshing, and it's perfect for summer salads. I also like that it's made with healthy ingredients.
Mthandeni Madondo
[email protected]This vinaigrette recipe is a keeper! It's so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always adds a delicious flavor.