VINCENT PRICE VEGETABLE RICE & SHELLFISH - PILAF A LA VALENC
Full title: Riz Pilaf a la Valencienne - Rice Stewed with Vegetables, and Shellfish. Mr. Vincent Price was an excellent chef and produced several wonderful cookbooks, including "A Treasury of Great Recipes" by himself and his then-wife Mary Price, which was published in 1965. This recipe is from "Treasury" and was collected in 1964 by Mr. Price from Madame Point at the reknowned restaurant Pyramide in Vienne (still in operation today, although under different ownership from the originator, Fernand Point), which is a small town halfway between Paris and the Riviera.
Provided by Julesong
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, melt the butter.
- Add the eggplant, zucchini, mushrooms, garlic, pimientos (or roasted red pepper), salt, and pepper and cook over medium heat, stirring occasionally, for 10 minutes.
- Stir in the rice, then add the broth and bring mixture to a boil.
- Reduce temperature to low, cover tightly, and cook for 30 minutes.
- While the vegetable stewed rice is cooking, scrub the shellfish (mussels, clams, oysters, or scallops) thoroughly under running water.
- Put the shellfish into a pan with the water, cover, and cook on high for 5 minutes until shells open; set aside and keep warm.
- To serve, pour the cooked vegetable rice onto a warm serving platter and top with the cooked shellfish in their shells - traditionally served with Brochette des Corsaires (Assorted Seafood on Skewers) and Scupions a la Nicoise (Squid with Tomato and Anchovies).
- Note: original recipe called for pimientos and mussels specifically.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Asjad
[email protected]Wow!
DaCamo Floe
[email protected]This pilaf was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. I will definitely be making this again!
MD:Rayhan Khan
[email protected]I made this pilaf last night and it was a hit! My family loved it. The rice was fluffy and the vegetables were cooked to perfection. I will definitely be making this again.
Sinthiya Afrin
[email protected]This pilaf was absolutely delicious! The flavors were so well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pilaf.