READY BAKE BRAN MUFFINS
Steps:
- In a larger bowl, mix bran cereal with boiling water, stirring to moisten evenly. Set aside until cool, and then add eggs, buttermilk (or substitute), oil, and optional fruit. Blend well. In a separate bowl, stir together soda, salt, sugar, and flour until thoroughly blended, then stir into bran mixture. To store for later use: refrigerate batter in tightly covered containers for as long as 2 weeks and bake muffins at your convenience. Stir batter to distribute fruit evenly before using. Spoon batter into greased 2 1/2"" muffin cups, filling each cup 2/3 full. Bake in 425 oven for 20 minutes or until top springs back when lightly touched.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Fernandez
[email protected]I'm not a big fan of bran muffins, but these are actually pretty good. They're not too dry and they have a nice flavor.
Louiser Mahlangu
[email protected]These muffins are a bit dry, but they're still good. I think I'll try adding some more oil or butter next time.
Mike Erickson
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a good source of fiber and protein.
young peter
[email protected]I love the flavor of these muffins! The bran gives them a nice nutty flavor.
Dennis Quarcoo
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Fezeka Reichel
[email protected]I've been making these muffins for years and they're always a hit. They're moist and flavorful, and the bran gives them a nice texture.
Faith Campbell
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat more bran.
Manjeet Dhakal
[email protected]I'm not a big fan of bran muffins, but these are actually pretty good. They're not too dry and they have a nice flavor.
ShariarNazim Esrak
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Tahidul Islam
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
Md kaalam Husen
[email protected]These muffins are a bit dry for my taste, but they're still good. I think I'll try adding some more oil or butter next time.
Zaid Rahimi
[email protected]I've made these muffins several times and they always turn out great. They're moist and flavorful, and the bran gives them a nice texture.
Dhahi
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also a good way to use up leftover bran cereal.