Strawberries marinated in wine and Cointreau are mixed with fresh berries and served over vanilla ice cream. A great, sexy summer dessert. Be sure to use a quality red wine for best flavor, and don't be afraid to try it with different wines.
Provided by MHGARDNER
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the wine, water, and Cointreau. Add about 1/4 of the strawberries and the orange slices. Marinate for 2 hours in the refrigerator.
- Place the remaining strawberries in a separate bowl. Sprinkle the confectioners' sugar over them. Cover and refrigerate as well.
- To serve, mix both bowls of berries and sauce together. Scoop ice cream into serving bowls, and spoon berries over the ice cream. Drizzle with some of the marinade.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 30.6 g, Cholesterol 14.5 mg, Fat 4 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 30.4 mg, Sugar 24 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sirri Marion
[email protected]These strawberries are a great way to use up extra strawberries. They are also a delicious and refreshing summer treat!
Abrar Hasni
[email protected]I love the combination of flavors in these strawberries. They are so delicious!
Jane Arson
[email protected]These strawberries are the perfect summer dessert. They are light and refreshing.
Namubiru Florence mary
[email protected]I'm not a big fan of strawberries, but I really enjoyed these marinated strawberries. They are a great way to use up extra strawberries.
luxman siavananthan
[email protected]I made these strawberries for my family and they loved them! They are a great summer treat.
Matthew Bagby
[email protected]The strawberries were good, but I think they would have been better if they were served with whipped cream or ice cream.
Hegazy Saber
[email protected]I found these strawberries to be a bit bland. I think they needed more flavor.
Alauddin Vai
[email protected]These strawberries are way too sweet for my taste. I would have preferred a more tart flavor.
Karen Morris
[email protected]I followed the recipe exactly, but my strawberries didn't turn out. I'm not sure what went wrong.
Kousar Kousar
[email protected]I'm not sure what I did wrong, but my strawberries didn't turn out as good as I expected. They were a little too tart for my taste.
Gopal Bohara
[email protected]These strawberries are a great way to use up extra strawberries. I had a bunch of strawberries that were about to go bad, so I made these strawberries and they turned out great!
Mitha A
[email protected]I'm definitely going to be making these strawberries again. They are the perfect summer dessert.
Tembi Sezi
[email protected]I served these strawberries with ice cream and they were amazing! The ice cream helped to balance out the tartness of the strawberries.
Woynshet Haile
[email protected]These strawberries are so easy to make. I just threw all the ingredients in a bowl and let them marinate for a few hours.
Laura Thomson
[email protected]I love the combination of flavors in these strawberries. The sweetness of the strawberries, the tanginess of the vinegar, and the mintiness of the basil are all perfect together.
Md shohan Hossan
[email protected]These strawberries are the perfect summer dessert. They are light and refreshing, and the marinade adds a delicious flavor.
Demetrio Moreno
[email protected]I'm not a big fan of strawberries, but I really enjoyed these marinated strawberries. The vinegar and basil really balance out the sweetness of the strawberries.
MD Khalu
[email protected]I made these strawberries for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so pretty.
ayodele oyewole
[email protected]These marinated strawberries are a perfect summer treat! They are so refreshing and flavorful. I love the combination of the sweet strawberries, the tangy vinegar, and the minty basil. I will definitely be making these again!