MIXED GREENS SALAD WITH TARRAGON DRESSING
I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together the first nine ingredients. In a large salad bowl, toss salad greens, radishes, croutons and sesame seeds. Drizzle with dressing; toss to coat.,
Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 370mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Titu Das
[email protected]I love the combination of flavors in this salad.
Nantongo Carol
[email protected]This salad is a great way to use up leftover greens.
muhammad idris jodi
[email protected]I've made this salad several times and it's always a winner.
Billy Goldsmith
[email protected]This salad is so easy to make and it's so delicious.
Sofia Cerqueira
[email protected]I made this salad for a party and it was a hit! Everyone loved the dressing.
Håroon Khådim
[email protected]This salad was delicious! The tarragon dressing was perfect, and the greens were fresh and crisp.