VINEGAR-BRAISED CHICKEN AND ONIONS
Provided by Melissa Hamilton
Categories Chicken Onion Braise Dinner Vinegar Raisin Winter Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Cook onions in a large pot of boiling salted water until tender, 5-8 minutes. Drain and let cool. Trim root ends; peel.
- Meanwhile, heat oil in a large heavy pot over medium heat. Add pancetta to pot and cook, stirring occasionally, until fat is rendered and pancetta is brown, 8-10 minutes. Using a slotted spoon, transfer pancetta to a large bowl.
- Add onions to same pot and cook, stirring occasionally, until beginning to brown, 8-10 minutes. Add garlic and cook, stirring often, until fragrant, about 3 minutes. Transfer onions and garlic to bowl with pancetta.
- Season chicken with salt and pepper. Working in batches, add chicken to pot skin side down and cook, turning, until browned on all sides, 10-15 minutes per batch; transfer to bowl with onions.
- Carefully drain fat from pot and return to medium-high heat. Add both vinegars to pot and bring to a boil, stirring and scraping up any browned bits from bottom of pot. Add broth, raisins, bay leaves, and reserved chicken, pancetta, onions, and garlic to pot. Bring to a boil, reduce heat, and simmer, partially covered, until chicken is fork-tender, 35-40 minutes.
- Using a slotted spoon, transfer chicken and onions to a large platter. Skim fat from cooking liquid and discard. Remove bay leaves, and season sauce with salt and pepper. Spoon sauce over chicken and onions.
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Hakum Mangrio
[email protected]Yum!
John Chaz Maiya
[email protected]Delicious!
gees gh
[email protected]I will definitely be making this again!
Saroz Devkota
[email protected]Overall, this was a good recipe. The chicken was tender and the onions were flavorful. I would recommend it to others.
Kirstyn Miller
[email protected]This recipe was easy to follow and the chicken turned out great! The onions were a bit too caramelized for my taste, but overall it was a good dish.
MohammedWasim Youaefi555
[email protected]The chicken was a bit dry, but the onions were delicious. I think I would add more liquid to the braising liquid next time.
sandhya mistry
[email protected]This dish was a bit too tangy for my taste, but the chicken was cooked perfectly and the onions were delicious. I would recommend using less vinegar next time.
Alfonso Gonzalez
[email protected]I love this recipe! The chicken is always so tender and juicy, and the onions are always perfectly caramelized. I've made it several times and it's always a hit with my family and friends.
patryq mufandaedza
[email protected]This dish was easy to make and absolutely delicious! The chicken was moist and tender, and the onions were caramelized to perfection. I served it over rice and it was a hit with my family.
nyaluwo ramagwede
[email protected]This was my first time making vinegar braised chicken and onions, and it turned out amazing! The chicken was so tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.
John J. Hofford
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The chicken is always moist and flavorful, and the onions are always caramelized to perfection. I love serving it over rice or mashed potatoes.
Andrew Rodriguez
[email protected]I made this dish last night and it was a huge success! The chicken was so tender and juicy, and the onions were perfectly caramelized. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
Rana Adeel Rana Adeel
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the onions were sweet and tangy. I served it over rice and it was a hit with my family.
Pulane Bapela
[email protected]This dish was absolutely delicious! The chicken was fall-off-the-bone tender and the onions were perfectly caramelized. I will definitely be making this again.