VINEGAR CAKE (NO EGGS!)
A favorite family recipe! The glaze alone is fantastic--sometimes, I make a boxed chocolate cake, cut it, then pour the glaze over the top--rave reviews from everyone! ;)
Provided by sassykat1213
Categories Dessert
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13-inch cake pan.
- Mix all cake ingredients and pour into pan.
- Bake for 30-40 minutes.
- Leave cake in pan and cut into squares while cake is warm.
- Pour Glaze over warm cake.
- Glaze:.
- Put all ingredients into a saucepan.
- Bring to a boil and boil 3 minutes, stirring continuously.
- Pour over warm cake.
- Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).
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Stanton Mokoena
[email protected]I love this vinegar cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Chulani Jayasingha
[email protected]This cake is easy to make and it's so moist and delicious. I highly recommend it!
Joona Lehtonen
[email protected]I've never had a vinegar cake before, but this one was really good. I'll definitely be making it again.
Rehman Mughal
[email protected]This vinegar cake is a bit different, but in a good way. The vinegar gives it a unique flavor that I really enjoyed.
Nabuuma Ritah
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vinegar and it's so delicious.
brandon fortner
[email protected]This cake is a keeper! I'll definitely be making it again.
Tanjida Ahmed
[email protected]Yum!
Kaka Winner
[email protected]5 stars!
Minhaal Qureshi
[email protected]This is a great recipe for beginner bakers. It's so easy to follow and the results are always impressive.
Sunil Kohar
[email protected]I was a bit skeptical about making a cake with vinegar, but I'm so glad I tried this recipe. It's so delicious! The vinegar adds a subtle tang that really complements the sweetness of the cake.
Evis Billions
[email protected]This cake is a great way to use up leftover vinegar. And you'd never guess that it's egg-free! It's so moist and fluffy.
Salad-chan
[email protected]I've made this vinegar cake several times now and it always turns out perfectly. It's so easy to make and always a hit with my family and friends.
Suwaiba Abdullahi Muhammad
[email protected]This vinegar cake is a delightful treat! It's moist, flavorful, and has a perfect balance of sweetness and tang. I love that it doesn't use any eggs, making it a great option for those with egg allergies or following a vegan diet.