VINEGAR PIE
This is a WW1/depression era recipe. The pie is very good and there is about nothing to it. Just a little of this and a little of that.
Provided by Stormy Stewart
Categories Pies
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugar. Add flour, spices, salt, egg, vinegar and water. Cook in top of double boiler until thick, stirring constantly. Heat oven to 350°F. Line 8-inch pie plate with pastry. Bake crust for 3 to 4 minutes. Pour hot filling into crust, and continue baking until crust is nicely browned. Cool thoroughly and serve plain or topped with a meringue or whipped cream topping.
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#30-minutes-or-less #time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #easy #pies #dietary #low-sodium #low-in-something
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Silungile Kubheka
[email protected]I'm not a big fan of vinegar, but I was pleasantly surprised by how much I enjoyed this pie.
Din Mohammad Ariful
[email protected]I made this pie for my family and they all loved it. It's a great dessert for any occasion.
Wen rock
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Alonzo Keer
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vinegar and it's also a delicious dessert.
Marie D
[email protected]I followed the recipe exactly and my pie turned out great. I would definitely make this again.
Mohamed Siyaad
[email protected]This pie is a great way to use up leftover vinegar and it's also a delicious dessert.
Chand Ali Chand Ali
[email protected]I'm not a big fan of vinegar, but I was pleasantly surprised by how much I enjoyed this pie.
Rubel Jomadar
[email protected]I made this pie for my family and they all loved it. It's a great dessert for any occasion.
Brenda Kilpatrick
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Brian Ramasaml
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vinegar.
Sheku Kanneh
[email protected]I followed the recipe exactly and my pie turned out perfect. I would definitely make this again.
Kavuma Ashraf
[email protected]This pie was easy to make and turned out beautifully. The vinegar filling was a bit runny, but it tasted great.
Yousaf Thaheem
[email protected]I'm not usually a fan of vinegar, but I really enjoyed this pie. The vinegar flavor was subtle and not overpowering.
Obaidullah Afghan
[email protected]I made this pie for a party and it was a huge hit. Everyone loved the unique flavor.
Square One
[email protected]This is one of the best pies I've ever had. The vinegar filling is perfectly balanced with the sweet crust.
700KG Gaming
[email protected]I've never had anything like this before, but I'm glad I tried it. The vinegar gave the pie a unique tanginess that I really enjoyed.
Life of Nikkis TWOdios
[email protected]This vinegar pie was a delightful surprise! I was skeptical at first, but the combination of flavors and textures was amazing.