VINEGAR SUGAR COOKIES
Mom gave me this recipe when I was married. It's been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.-Josie Bochek, Sturgeon Bay, WI
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar., Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Danielle Foster
[email protected]These cookies are a bit too crunchy for my taste. I think I'll bake them for a few minutes less next time.
Hasan Hafneh
[email protected]I followed the recipe exactly and my cookies turned out perfect! They're so delicious and they're a huge hit with my family and friends.
Muhamsha Reshid
[email protected]These cookies are way too sweet for my taste. I'll have to cut back on the sugar next time I make them.
Thomas Eniola
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again soon and hopefully I'll have better luck.
Ukaegbu Casmir
[email protected]These cookies are a great way to use up leftover vinegar. I always have a bottle of white vinegar on hand, so I'm definitely going to be making these cookies again.
Julian Barlow
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Fraser Bailey
[email protected]These cookies are crispy, chewy, and delicious. I highly recommend them!
shirin 3344
[email protected]I'm not a huge fan of vinegar, but I really liked these cookies. The vinegar flavor is subtle and it really complements the sweetness of the sugar.
Zulfa Aman
[email protected]These cookies are easy to make and they taste great. I'll definitely be adding them to my regular baking rotation.
Tamer Hussein
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Tuba Birds lover
[email protected]These cookies are a great way to use up leftover vinegar. I always have a bottle of apple cider vinegar on hand, so I'm definitely going to be making these cookies again.
Alisa Pongay
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious!
Awais Sattar
[email protected]These cookies are a bit different than your average sugar cookie, but in a good way. The vinegar gives them a unique flavor that I really enjoyed.
Udoku Livinus
[email protected]I was a bit skeptical about the vinegar, but I'm glad I gave this recipe a try. The cookies turned out amazing! They're crispy on the outside and chewy on the inside, with just the right amount of sweetness.
Tonny sentale
[email protected]These cookies are so simple to make, yet they taste like they came from a bakery. I'll definitely be making them again soon.
Imad Yehya
[email protected]I've never used vinegar in cookies before, but I'm so glad I tried this recipe! The cookies turned out perfectly crisp and flavorful.
Mr Parves
[email protected]These cookies were a delightful surprise! The vinegar adds a subtle tanginess that complements the sweetness of the sugar perfectly. They're also incredibly easy to make, which is a huge plus in my book.