VINEYARD BAKED CHICKEN

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Make and share this Vineyard Baked Chicken recipe from Food.com.

Provided by Recipe Junkie

Categories     Chicken

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 -4 lbs chicken pieces
1 cup wine
1 teaspoon lemon juice
1/2 teaspoon pepper
1/2 teaspoon paprika
1/4 cup margarine
2 teaspoons salt
1/4 cup minced parsley
1/4 cup chopped green onion

Steps:

  • Place chicken pieces in shallow pan, skin side down.
  • Blend remaining ingredients and pour over chicken.
  • Bake at 375 for 30 minutes.
  • Turn chicken skin side up and bake an additional 30 minutes at 450.

Rezwan Wisal
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This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.


Ghulam qamar
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This was a great recipe! The chicken was cooked perfectly and the grapes added a nice sweetness. I would definitely make this again.


Abijgail Gravenstijn
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I made this recipe for my family and they loved it! The chicken was so tender and juicy, and the grapes added a nice sweetness. I will definitely be making this again.


ZAHEER YT
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This recipe was a bit bland for my taste. I would recommend adding some more spices or herbs.


Pri Qamar
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This was a really easy recipe to follow. The chicken was cooked perfectly and the grapes added a nice sweetness. I would definitely make this again.


Mujahid Khani
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I had some leftover chicken and grapes, so I decided to try this recipe. It was really easy to make and the chicken was very moist. I will definitely be making this again!


ScavengerZ 2018
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This was a bit too sweet for my taste. I would recommend using less grapes.


Higgins Oguta
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I made this for a dinner party and it was a huge hit! Everyone loved it. The chicken was so tender and juicy, and the grapes added a nice touch of sweetness. I will definitely be making this again.


azucena tapia
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Yum!


Raebaer Productions
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This was a really delicious and easy to make dish! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the grapes added a nice sweetness. I highly recommend this recipe!


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