VINTAGE CHEESE AND CRABMEAT SOUP
This recipe is from 1942 and it is a real classic!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat melt the butter or margarine, add the flour and stir well forming a paste, or roux. Add the salt and pepper. Slowly add the milk or half-and-half, stirring constantly until thickened. (Note: This may take a little while, but keep close as it can scorch quickly.)
- Add cheese and continue to stir well until all cheese melts and mixture is smooth. Add the hot pepper sauce and the crab and allow to heat through. Ladle into individual bowls and sprinkle with chives just before serving.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 15.4 g, Cholesterol 116.4 mg, Fat 29.5 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 16.1 g, Sodium 806.2 mg, Sugar 11.8 g
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md rofikul
[email protected]This soup is amazing! The flavors are so rich and creamy. I will definitely be making it again.
NEMESIS 14
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Rupa Chowdhury
[email protected]This soup is delicious! I can't wait to make it again.
Rony Miya
[email protected]I love this soup! It's so creamy and cheesy.
trollkid99 vlogging
[email protected]This soup is the best! I've made it several times and it's always a hit.
Yadav Sushil
[email protected]This soup is a must-try! It's so delicious and easy to make.
Michaela Pester
[email protected]This soup is amazing! I'm so glad I found this recipe.
Muhammad Shahzain
[email protected]I love this soup! It's so creamy and cheesy.
Zohaib Aslam
[email protected]This soup is so good! I can't wait to make it again.
Cassidy Teodoro- Neville
[email protected]This soup is a keeper! I'll definitely be making it again.
Nabateregga Phiona
[email protected]I'm making this soup again tonight. It's so easy and everyone loves it.
Khema Chaudhary
[email protected]This soup is delicious! I love the combination of cheese and crabmeat.
MDUDUZI SIBASA
[email protected]I followed the recipe exactly and my soup turned out great! I'm so glad I found this recipe.
Kalle KJ
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion. I served it at my last dinner party and everyone raved about it.
Roger China
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The cheese and crabmeat flavors are perfectly balanced.
Valeria Papurova
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheesy crab flavor is sure to warm you up.
Adalis Garcia
[email protected]I love that this soup is made with real cheese and crabmeat. It makes it so much more flavorful than those soups that are made with processed ingredients.
Darin Hinton
[email protected]This soup is so easy to make, yet it tastes like it came from a fancy restaurant. I was really impressed with how well the flavors came together.
P K
[email protected]I've made this soup several times now and it's always a hit! My family and friends love the creamy texture and the cheesy crab flavor. It's also a great way to use up leftover crabmeat.
Goofy Kid
[email protected]This vintage cheese and crabmeat soup is a true delight! The flavors of the cheese and crabmeat blend perfectly together, creating a rich and creamy soup that is both comforting and satisfying. I highly recommend trying this recipe if you're looking