VINTAGE SWEET POTATO BISCUITS WITH HONEY BUTTER
Provided by Claire Thomas : Food Network
Categories side-dish
Time 35m
Yield about 15 biscuits
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Make the biscuits: Place the sweet potatoes, milk and melted butter in a large bowl and stir until thoroughly combined.
- Set a sifter or fine-mesh sieve over a medium bowl. Resift the 1 1/4 cups flour into the bowl, then sift in the remaining dry ingredients and whisk together. Transfer the dry ingredients to the sweet potato mixture and stir just until a soft dough forms (it'll be pretty sticky).
- Turn the dough onto a lightly floured board and toss until smooth. Roll out the dough 1/2 inch thick, then stamp out as many biscuits as you can (about 15) with a 1- to 1 1/2-inch floured biscuit cutter. Place the biscuits on a parchment-lined baking sheet. Bake until just golden brown, 15 to 20 minutes.
- Meanwhile, make the honey butter: Simply whisk together the butter, salt and honey in a small bowl until smooth.
- Serve the sweet potato biscuits warm with the honey butter.
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Ronald Estrada
[email protected]These were the best sweet potato biscuits I've ever had! They were so moist and flavorful.
William Knox
[email protected]These biscuits are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional biscuits.
Lizzy Matthew
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
SA Samir Shaker
[email protected]These biscuits are the perfect fall comfort food. They're warm, fluffy, and full of flavor. I love serving them with a cup of coffee or tea.
paul anointing
[email protected]I'm not a huge fan of sweet potato, but I really enjoyed these biscuits. They were moist and fluffy, and the honey butter was a perfect addition.
Agnes Rogers
[email protected]These biscuits were a great way to use up some leftover sweet potatoes. They were easy to make and turned out really well.
Md Hellal Md Hellal
[email protected]These biscuits are delicious! I would definitely recommend them to anyone who loves sweet potato.
Md choton
[email protected]I love the idea of these biscuits, but I found them to be a bit too dense. I think I would use a different flour next time.
Mary Alex
[email protected]These biscuits were a bit bland for me. I think I would add some spices to the batter next time.
Shamim Hosen
[email protected]These biscuits were really easy to make, but they didn't turn out very well. I think I overmixed the dough.
Nazish Yousaf
[email protected]These biscuits were a little too dry for my taste. I think I would add some more milk to the batter next time.
Carloee Bote
[email protected]I would have liked these biscuits more if they were a little bit sweeter. I added some extra sugar to the batter and they turned out great.
dhip Das
[email protected]I wasn't sure how I would like these biscuits, but I was pleasantly surprised. They're really good!
Hamno Kamaran
[email protected]These biscuits are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional biscuits.
Maryonna Parker
[email protected]I love the addition of honey butter. It really takes these biscuits to the next level.
Itz Rubrok
[email protected]These biscuits are the perfect fall comfort food. They're warm, fluffy, and full of flavor.
Irfan Ahmed
[email protected]These biscuits were easy to make and turned out perfectly. I'll definitely be making them again.
Ruba Jutt
[email protected]I've never been a fan of sweet potato biscuits, but these changed my mind. They're so light and fluffy, with a perfect balance of sweet and savory.
Dora Dawson
[email protected]These biscuits were a hit at my last brunch party! Everyone raved about how moist and flavorful they were.