VINTNER'S STEW
Make and share this Vintner's Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 4h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 5-quart Dutch oven, heat the oil over med-high heat.
- Sprinkle the beef with salt and pepper; brown the beef on all sides.
- Add in the onions; cook/stir with the beef for another 3 minutes.
- Deglaze the pan with the wine, scraping up any browned bits that may have stuck to the bottom of the pan.
- Add in the soup mix, mushroom soup, water, potatoes, and rosemary.
- Bring the stew to a simmer; decrease heat to low, cover, and simmer until the meat is tender, 2-3 hours.
- Melt the butter in a large sauté pan over high heat, add the mushrooms, cook/stirring, until they are golden brown.
- Add the mushrooms to the stew simmer another 15 minutes and serve.
Nutrition Facts : Calories 459.8, Fat 28.9, SaturatedFat 11, Cholesterol 84.8, Sodium 989.5, Carbohydrate 19.4, Fiber 2.3, Sugar 4.3, Protein 25.3
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Mrs Saleem
[email protected]This stew is a great way to use up leftover beef.
Monic Nakirya
[email protected]I'm not a huge fan of stews, but this one was really good. The meat was tender and the vegetables were cooked perfectly.
Goli Raja
[email protected]This stew is so easy to make and it's always a hit with my family and friends.
Meleqi Kejsi
[email protected]I love the rich, savory flavor of this stew. It's perfect for a special occasion.
Huzaifa Ali
[email protected]This stew was a bit too salty for my taste, but I think that's because I used too much salt in the beginning.
wilberforce dosi
[email protected]I've never made vintners stew before, but this recipe was easy to follow and the stew turned out great. I'll definitely be making it again.
wanyawii dairy
[email protected]This stew is a great way to use up leftover vegetables.
hashi kavishka
[email protected]I'm not a big fan of stews, but this one was surprisingly good. The beef was tender and the vegetables were cooked perfectly.
Optimus Bazz
[email protected]The vintners stew was a bit bland for my taste, but I added some extra spices and it turned out great.
Lilli Backwater
[email protected]I made this stew for a dinner party and everyone raved about it. It's definitely a keeper.
James Mustapha
[email protected]This stew is hearty and comforting, perfect for a cold winter day.
Logan Finch
[email protected]I followed the recipe exactly and the stew came out perfect. The meat was so tender and the sauce was so flavorful.
Mike Bureau
[email protected]The vintners stew was easy to make and turned out so delicious! I'll definitely be making this again.
Mohit poudel
[email protected]I've made this vintners stew recipe several times now, and it's always a crowd-pleaser.
Tawakal raza
[email protected]This vintners stew was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the rich, savory sauce.