VIRGINIA CRABCAKES
I love crabcakes and I especially like the fact that these are baked and not fried.From the R.S.V.P. section of a February 1986 issue of Bon Appetit. It was requested from the Scale o'de Whale, a seafood restaurant in Portsmouth, Virginia. This makes 8 first course or appetizer servings or 4 main course servings.
Provided by Leslie in Texas
Categories Crab
Time 37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Lightly greased baking sheet.
- Mix bread, pimiento,parsley and seasoning in large bowl; gently fold in crabmeat.
- Blend mayonnaise,mustard,worcestershire and hot pepper sauce in small bowl.
- Gently fold into crab mixture and pat mixture into 8 cakes.
- Arrange on prepared sheet, sprinkle with paprika and brush with butter.
- Bake until lightly browned, 10 to 12 minutes.
- Serve immediately.
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SkywayPlayz
[email protected]I'm a vegetarian, so I can't eat these crab cakes. But they look delicious!
Hannah Akinya
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Funny Chiumia
[email protected]I'm not a fan of seafood, but I tried these crab cakes and they were surprisingly good. The crab was fresh and flavorful, and the breading was crispy and golden brown.
Nimrah Queen
[email protected]I'm allergic to crab, so I can't eat these crab cakes. But they look delicious!
Rajib Dey
[email protected]These crab cakes were so good, I ate two of them! The crab was fresh and flavorful, and the breading was crispy and golden brown.
Arellano Christopher
[email protected]I've made these crab cakes several times and they're always a hit. They're easy to make and always come out perfect.
David Lowe
[email protected]Meh.
Gavin Smith
[email protected]These crab cakes were a disappointment. The crab was bland and the breading was soggy. I won't be making these again.
Mirfan Bhutta
[email protected]The crab cakes were a bit too salty for my taste, but overall they were still good. I would recommend using less salt next time.
Thembakazi Mpongwana
[email protected]These crab cakes were easy to make and turned out great! I served them with a lemon-butter sauce and they were a hit.
NEED ENERGY!
[email protected]I'm not a huge fan of crab cakes, but these were really good. The crab was fresh and flavorful, and the breading was crispy and golden brown.
Eugine Kibande
[email protected]These crab cakes were absolutely delicious! The flavors were perfectly balanced and the texture was spot-on. I will definitely be making these again.