VIVA MADRID RED WINE PEAR AND BLUE CHEESE TOASTS
Make and share this Viva Madrid Red Wine Pear and Blue Cheese Toasts recipe from Food.com.
Provided by sofie-a-toast
Categories Spreads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 350 degrees.
- Simmer wine, sugar and lemon juice and mix for about 10 minutes.
- Cut up pears into thin half moon slices.
- Simmer pears in wine until liquid begins to thicken slightly. You want a syrupy consistency, not molasses.
- Cut half of the baguette into slices (cut at an angle gives you wider slices).
- Grease a baking pan to fit the slices.
- Smear a layer of blue cheese on top of each piece of bread.
- Using tongs, gently place 2 poached pear slices on each piece of bread.
- Bake for 15 minutes, or until bread looks lightly toasted.
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Darneees
[email protected]Overall, I thought these toasts were just okay. I probably won't make them again.
Omar Ibraahim
[email protected]The pears were a bit too firm for my liking. I would cook them for a few minutes longer next time.
Matthew Henbest (Happymeal9)
[email protected]I found that the toasts were a bit too sweet for my taste. I would use less sugar in the glaze next time.
Ghulaam Mustafa
[email protected]These toasts are a bit time-consuming to make, but they're definitely worth the effort.
Luna Rodriguez
[email protected]I highly recommend trying these toasts. You won't be disappointed.
Alicia Lopez
[email protected]I've made these toasts several times and they always turn out perfectly.
Chowdhury Muhammed
[email protected]The red wine glaze is what really makes these toasts special. It's so rich and flavorful.
S.L.B. B
[email protected]These toasts are the perfect appetizer for a party or a special occasion.
Hridoy editing king
[email protected]I love how versatile these toasts are. You can use any type of bread, cheese, or fruit that you like.
Mohammed Faisal
[email protected]These toasts are so easy to make and they look so impressive.
Celine De Bruyn
[email protected]I'm not a big fan of blue cheese but I really enjoyed these toasts. The sweetness of the pears and the red wine glaze balances out the sharpness of the cheese perfectly.
Najoma Shoy
[email protected]I made these toasts for a girls' night and they were a total success. Everyone loved them!
Sher Lyn
[email protected]These toasts were a hit at my last party! The combination of red wine, pear, and blue cheese is divine.