BEST EVER CINNAMON BUNS
Best Ever!
Provided by re
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
- Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
- Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
- Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 58.8 g, Cholesterol 39.5 mg, Fat 12.4 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 340.4 mg, Sugar 26.6 g
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Abdul'azeez Garba
[email protected]These cinnamon buns were delicious! The dough was so soft and fluffy, and the cinnamon filling was perfect. I will definitely be making these again.
Misty Duquette
[email protected]These cinnamon buns were a bit of a disappointment. The dough was too dense and the cinnamon filling was too sweet. I wouldn't make these again.
Rachael Muthoni
[email protected]I made these cinnamon buns for my boyfriend and he loved them! He said they were the best cinnamon buns he's ever had. The dough was so soft and fluffy, and the cinnamon filling was perfect. I will definitely be making these again.
Shania Mkansi
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still very good. The dough was soft and fluffy, and the cinnamon filling was very flavorful. I would definitely make these again, but I would reduce the amount of sugar in the filli
Waheed Afridi
[email protected]I've made these cinnamon buns several times now and they're always a hit! They're so easy to make and they turn out so well. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Sehar Salman
[email protected]These cinnamon buns were amazing! I made them for my family and they loved them. The dough was so soft and fluffy, and the cinnamon filling was perfect. I will definitely be making these again.
Ahmed Rauf
[email protected]I'm not a huge fan of cinnamon buns, but these were actually really good! The dough was soft and fluffy, and the cinnamon filling was just the right amount of sweetness. I would definitely make these again.
Faisal Raza
[email protected]These cinnamon buns were a hit with my friends and family! They're so delicious and easy to make. I highly recommend this recipe.
Cruz Martinez
[email protected]I've tried many cinnamon bun recipes over the years, but this one is by far the best. The dough is so soft and fluffy, and the cinnamon filling is just the right amount of sweetness. I will definitely be making these again and again.
QueenElla O
[email protected]I made these cinnamon buns for my family and they loved them! They were so easy to make and they turned out so well. The recipe is a keeper!
khaleepha Aliyu
[email protected]These cinnamon buns are the best I've ever had! They're so soft and fluffy, and the cinnamon filling is perfect. I'll definitely be making these again.