VODKA LEMON SHRIMP
Make and share this Vodka Lemon Shrimp recipe from Food.com.
Provided by Abby Girl
Categories < 30 Mins
Time 25m
Yield 10 skewers
Number Of Ingredients 11
Steps:
- Soak 10 wooden skewers in cold water for 30 minutes before starting.
- Vodka Lemon Sauce: In a small saucepan, over low heat, combine sugar, lemon zest and lemon juice; heat gently until sugar dissolves, about 5 minutes. Let cool, then stir in vodka, oil, ginger, garlic, salt and pepper.
- Place shrimp in a deep bowl and spoon 3 T sauce over top; toss to combine. (do this no more than 30 minutes ahead or the lemon juice will start to toughen the shrimp) Set the remaining sauce aside in the saucepan.
- Thread shrimp onto skewers, leaving space between pieces, Grill, turning once, for 5 minutes or until pink and opaque. Arrange skewers on a serving plate.
- Whisk cornstarch into the remaining sauce and bring to a boil; reduce heat and simmer for 2 minutes or until thickened and glossy. Transfer to a bowl and place next to the shrimp skewers. ~ Or ~ cook the shrimp on the stovetop. Heat a large skillet over medium high heat. Saute shrimp, shaking pan for about 4 minutes or until pink and opaque.
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Ben
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in minutes and the sauce is creamy and flavorful. I served it over rice and it was delicious.
Laurie Bonjo
[email protected]I'm not a fan of vodka, but I tried this recipe and was pleasantly surprised. The vodka flavor is subtle and it really adds to the overall flavor of the dish. I will definitely be making this again.
Kayaga Janet
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I served it over pasta and it was delicious.
Jaylee Dehoney
[email protected]I made this recipe for a party and it was a huge success. The shrimp were cooked perfectly and the sauce was delicious. Everyone loved it.
Juan Gomez (Gee25)
[email protected]This is one of my favorite shrimp recipes. The vodka and lemon add a nice brightness to the dish, and the butter and cream make it rich and creamy. I always serve it over rice.
Caren Hesbon
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Najmul
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
A.M.R Tuberose TV Channel
[email protected]This recipe is easy to follow and the results are amazing! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
APOSTLE TEBERAH MBEDZI
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The lemon and vodka add a nice brightness to the dish, and the butter and cream make it rich and creamy. I served it over rice and it was delicious.
joy Shil
[email protected]I made this dish last night and it was a hit with my family! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
aneudy vargas
[email protected]This vodka lemon shrimp recipe is a keeper! The combination of flavors is amazing, and the shrimp are cooked to perfection. I will definitely be making this again.