WATERMELON PICKLES
This recipe was given to me by a Grand Southern Lady who wrote on the recipe card-they's about the same-I like this best. I like them too.
Provided by Diana Adcock
Categories Melons
Time P1DT30m
Yield 5 pints
Number Of Ingredients 10
Steps:
- Slice the outer green and inner pink part of the rind.
- Place in a large glass bowl and cover with a brine made from the 3/4 cup salt and 3 quarts water.
- Cover with ice and let stand 6-7 hours.
- Drain, rinse and drain again.
- In a large pot add the rind and just cover with cold water.
- Cook until JUST tender-around 10 minutes.
- Dont overcook.
- Drain.
- Tie spices in a spice bag.
- Combine sugar, vinegar, 3 cups water and spice bag and boil 5 minutes.
- Remove spice bag-reserve.
- Pour syrup over rinds and add lemon slices.
- Let stand overnight at room temp.
- Heat rind and lemon in syrup and boil.
- Cook until rind is translucent-around 10 minutes.
- Pack hot into clean hot jars.
- Add 1 piece of cinnamon from the spice bag to each jar.
- Cover with boiling syrup leaving 1/2 inch head space.
- Process in a boiling water bath at altitudes up to 1000 feet.
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Ratu saimoni Komaimua
[email protected]These pickles are so easy to make, and they're a great way to add a little something extra to your favorite summer dishes.
Obeng Abednego
[email protected]These pickles are a great way to use up leftover watermelon rind. Don't throw it away! Just peel it and use it to make these delicious pickles.
Mia Penunuri
[email protected]I love making these pickles in the summer when watermelon is in season. They're the perfect way to enjoy the flavors of summer all year long.
Qaisar Abbas 1212
[email protected]These pickles are a great addition to any charcuterie board. They're sweet, tangy, and refreshing.
Elisha Yohana Mwanga
[email protected]I'm not sure what I did wrong, but my pickles turned out really mushy. I think I might have cooked them for too long.
demon tom
[email protected]These pickles are a great way to get your kids to eat their fruits and vegetables. They're sweet and tangy, and they have a fun crunch.
Chuhdary Latif
[email protected]I love the unique flavor of these pickles. They're a great way to add a little something extra to your favorite summer dishes.
Usha Bhandari
[email protected]I've made these pickles several times now, and they're always a hit. They're the perfect addition to a summer barbecue or picnic.
MANISH LIMBU
[email protected]These pickles are so easy to make, and they're a great way to use up leftover watermelon.
Bussdown_logan Yt
[email protected]I'm not a big fan of watermelon, but I actually really enjoyed these pickles. They're sweet and tangy, and they have a nice crunch.
Engineer zahid Khan Roghani
[email protected]I made these pickles for a picnic, and they were a huge hit. Everyone loved them! They're the perfect summer snack.
SARDAR Rizwan Khaskheli
[email protected]I followed the recipe exactly, but my pickles didn't turn out as well as I hoped. They're a little too sour for my taste.
Ruth Asamba
[email protected]I've never had watermelon pickles before, but I'm so glad I tried this recipe. They're delicious! I love the sweet and tangy flavor.
Mdsofikulislam sak
[email protected]These watermelon pickles are amazing! I made them for a party, and they were a huge hit. Everyone loved them. They're so unique and flavorful.
MdLukman Ahmed
[email protected]I love watermelon pickles! They're the perfect summer snack, and they're so easy to make. I followed the recipe exactly, and they turned out great. They're sweet, tangy, and refreshing. I highly recommend this recipe.