This is a great recipe for a pizza I hadn't tried until I moved to Little Italy. The vodka pizza sauce is spicy, creamy, and sweet at the same time. Delicious!
Provided by JDKANUCK
Categories Main Dish Recipes Pizza Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat butter over medium-low heat in a large saute pan. Add shallots and bacon and cook until shallots are transparent and bacon is browned and crispy, 8 to 10 minutes. Remove bacon from the pan and reserve for another use. Increase heat to medium and stir shallots in bacon grease; pour in vodka and allow alcohol to burn off and reduce, 5 to 7 minutes.
- Reduce heat to medium-low and add Roma tomatoes, thyme, rosemary, cayenne, pepper flakes, salt, and black pepper. Stir well and let simmer for 5 minutes. Add heavy cream slowly, a little at a time, over 3 to 4 minutes. Remove sauce from heat and let sit.
- Place pizza crust on the prepared pan. Rub dough with olive oil; pour sauce over crust, and place mozzarella slices on top.
- Bake pizza in the preheated oven until mozzarella cheese is melted and crust is golden, 12 to 18 minutes, depending on how thin or thick crust is.
Nutrition Facts : Calories 573.9 calories, Carbohydrate 45 g, Cholesterol 70.9 mg, Fat 28.9 g, Fiber 2.6 g, Protein 22.8 g, SaturatedFat 12.8 g, Sodium 1012.1 mg, Sugar 5.3 g
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Tesfaye M Yonannes
[email protected]Overall, I thought the pizza was pretty good. The sauce was flavorful and the crust was crispy. I would definitely recommend it to others.
Redi Saliaj
[email protected]The pizza was good, but it could have used a little more sauce.
Rajaul Khan
[email protected]This pizza is a keeper. The vodka sauce is so delicious and the crust is perfectly crispy. I can't wait to make it again for my friends and family.
Emmanuel Kipkoech
[email protected]The pizza was a little too salty.
MN Dad
[email protected]I've tried several vodka sauce pizza recipes and this one is by far the best. The sauce is so creamy and flavorful, and the crust is perfectly crispy. I will definitely be making this again and again.
Imtiaz ahmed
[email protected]The pizza was just okay.
ZahraHasArrived
[email protected]I made this pizza for my kids and they loved it. The sauce was sweet and tangy, and the cheese was melted and gooey. It's a great recipe for a quick and easy weeknight meal.
nahed ahmed
[email protected]The pizza was a little too oily for my taste.
Qayyum gaming
[email protected]This is my new favorite pizza recipe. The vodka sauce is so creamy and flavorful, and the crust is perfectly crispy. I can't wait to make it again.
william fisher
[email protected]Meh.
Kurt “KDMC” Sollitt
[email protected]I used a pre-made pizza crust and the pizza still turned out great. The vodka sauce was delicious and the cheese was melted and bubbly. I would definitely recommend this recipe.
Umme Salma
[email protected]The pizza was a little bland.
Gulid Ali
[email protected]I've made this pizza several times and it always turns out great. The vodka sauce is so creamy and flavorful, and the crust is always crispy. It's my go-to pizza recipe.
Joan Ryan
[email protected]The pizza was good, but the sauce was a little too thin.
DaddyO Shammu Walker
[email protected]I made this pizza for a party and everyone loved it. The sauce was creamy and flavorful, and the crust was perfectly crispy. I would definitely recommend this recipe.
Jojo Wael
[email protected]The vodka sauce was a little too sweet for my taste, but the crust was perfect.
Md Samsher
[email protected]I followed the recipe exactly and the pizza turned out great. The vodka sauce was delicious and the crust was nice and crispy.
That Oneclown
[email protected]This vodka sauce pizza was a hit with my family! The sauce was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.