SHRIMP CANTONESE
"This recipe proves you don't have to sacrifice good taste when you need something fast," reports Bobby Taylor of Michigan City, Indiana. The nutritious stir-fry features tender shrimp, fresh spinach and a package of convenient frozen vegetables.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Add soy sauce and pepper; set aside., In a large skillet or wok, stir-fry onions and celery in butter for 2-3 minutes or until tender. Add shrimp; cook and stir until shrimp turn pink. Add spinach and mixed vegetables; stir-fry 4-6 minutes longer or until spinach is tender. , Stir broth mixture and stir into shrimp mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 131 calories, Fat 3g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 732mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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Kalid Baloch786
[email protected]This was a good recipe. The shrimp were cooked well and the sauce was flavorful. However, I found that the dish was a little too salty for my taste. I would recommend using less soy sauce next time.
Nikau Halley
[email protected]This was a great recipe! It was easy to make and the shrimp were cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Meredith Lavoie
[email protected]I loved this dish! The shrimp were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Fariha Sadiq
[email protected]This was just okay. The shrimp were a little overcooked and the sauce was a little bland. I would not recommend this recipe.
Anuththara Ediriweera
[email protected]This was amazing! I made it for my family and they loved it. The shrimp were so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Niloy Kumar
[email protected]Overall, this was a good recipe. The shrimp were cooked well and the sauce was flavorful. However, I found that the dish was a little too sweet for my taste. I would recommend using less sugar next time.
Jerry Hooker
[email protected]The sauce was a little too thick for my taste, but the shrimp were cooked perfectly. I would recommend using a little less cornstarch next time.
Kurulus Usman
[email protected]This was easy to make and turned out great! I used frozen shrimp, and it still came out delicious. I will definitely be making this again.
Abdu Sied
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked just right. I would definitely recommend this recipe to anyone who loves seafood.
Lyneshia Yancy
[email protected]This was absolutely delicious! It looked so good that I couldn't resist taking a picture before digging in. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.