Make and share this Volcanic Shrimp With Dipping Sauce recipe from Food.com.
Provided by Boomette
Categories < 60 Mins
Time 54m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine and mix all dipping sauce ingredients in a bowl and place in the fridge.
- Combine all marinade ingredients in a bowl. Place prawns in large sealable bag and pour marinade over. Marinate in fridge for 30 minutes.
- Remove shrimp form marinade and sprinkle with salt, pepper and olive oil. Let shrimp come to room temperature.
- Preheat grill to 450ºF.
- Place shrimp on grill and cook 2 minutes per side, until pink and firm.
- Remove from grill and serve with dipping sauce.
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Hiratripura Hiratripura
[email protected]I'm always looking for new ways to cook shrimp and this recipe is definitely a keeper. The shrimp are so flavorful and the sauce is delicious.
Boipelo Boipelo
[email protected]This recipe is a great way to use up leftover shrimp. I always have shrimp in my freezer and this is a great way to use them up.
Muhammed Shafiq
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The sauce is flavorful without being too hot.
Zako shihabi
[email protected]This recipe is perfect for a party appetizer. The shrimp are easy to eat and the sauce is delicious.
Ihekwoaba Henry munachimso
[email protected]I love how versatile this recipe is. You can adjust the heat level of the sauce to your liking.
Kacy Cole
[email protected]I'm always looking for new shrimp recipes and this one definitely hit the spot. The shrimp were cooked perfectly and the sauce was amazing.
Peace Jovie
[email protected]This recipe is a great way to spice up your weeknight dinner routine. It's easy to make and the shrimp are so flavorful.
Agustin Agustin
[email protected]I made this recipe for my boyfriend and he loved it. He said it was the best shrimp he's ever had.
Amna Rai
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious.
popo popo
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
ZeeKhan ZeeKhan
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and the sauce is to die for.
Basetsana Lesimola
[email protected]I wasn't sure how the volcanic shrimp would turn out, but I was pleasantly surprised. They were delicious! The dipping sauce is also really good.
Kyrajaide Jaide
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Kemery Abu
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up. It's definitely a keeper.
Shoukat Zaman
[email protected]The dipping sauce is amazing! I could literally drink it. It's the perfect complement to the shrimp.
GamerNoobGod
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp he's ever had.
Jihad Babu
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it turned out great. The shrimp were so flavorful and juicy.
Agbaje Mariam
[email protected]This recipe was a hit at my party! The shrimp were perfectly cooked and the dipping sauce was divine. I'll definitely be making this again.