PICKLED PEPPERS
There's no lengthy canning process required to pickle these peppers...just the microwave and refrigerator. A jar of this tangy condiment would make a great gift from the kitchen.
Provided by By Betty Crocker Kitchens
Categories Condiment
Number Of Ingredients 10
Steps:
- In 2-quart microwavable bowl, mix sugar, salt, water and vinegar. Microwave uncovered on High 8 to 14 minutes or until mixture boils. Stir to dissolve sugar.
- In clean, hot 1-quart jar, pack all remaining ingredients. Pour hot vinegar mixture over vegetables; cover with tight-fitting lid. Refrigerate at least 1 week before serving to blend flavors. Store in refrigerator.
Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1/4 Cup), Sodium 440 mg, Sugar 2 g, TransFat 0 g
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sal villela
[email protected]I love the versatility of these pickled peppers. They're great on their own, in salads, or even in cocktails.
Sujon Ali
[email protected]These pickled peppers are a great way to use up leftover peppers. I also like to add them to salads and sandwiches for a bit of extra flavor.
Fani Shah
[email protected]I found this recipe to be very easy to follow. I was able to make these pickled peppers in just a few minutes.
Dilshan warnasooriya
[email protected]These pickled peppers are a great way to add some extra flavor to your favorite dishes. I love using them in salads, sandwiches, and even soups.
Ah N
[email protected]I love the tangy flavor of these pickled peppers. They're the perfect snack to have on hand when you're craving something sweet and sour.
Matthew Thibert
[email protected]These pickled peppers are the perfect addition to any party or potluck. They're always a hit with my friends and family.
Mueen Ali
[email protected]I found this recipe to be a bit too spicy for my taste. I would recommend using milder peppers next time.
Buhle Zwane
[email protected]These pickled peppers are a great way to add some extra flavor to your meals. I love using them in sandwiches, salads, and even omelets.
Jake Swenson
[email protected]I was pleasantly surprised by how flavorful these pickled peppers were. I will definitely be making them again.
Thobi Molotsane
[email protected]These pickled peppers are a great way to spice up your favorite dishes. I love adding them to tacos, burritos, and even pizza.
Doris Adankala
[email protected]I found this recipe to be very easy to follow. Even if you're a beginner in the kitchen, you'll be able to make these pickled peppers without any problems.
Wisdom Ibe
[email protected]These pickled peppers are a great way to add some heat to your dishes. I love using them in stir-fries and curries.
Yonael Fasika
[email protected]I love the versatility of these pickled peppers. They're great on their own, in salads, or even in cocktails.
Josiah Jackson
[email protected]These pickled peppers are the perfect addition to a charcuterie board or appetizer platter.
Rasel Siam
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
kelly Howerton
[email protected]These pickled peppers are a great way to use up leftover peppers. I also like to add them to salads and sandwiches for a bit of extra flavor.
Nikolaus Nauyoma
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Shanice Hyndman
[email protected]I've made these pickled peppers several times and they're always a hit. They're the perfect addition to any party or potluck.
Mario Nitsckie
[email protected]These pickled peppers are a delicious and easy snack or side dish. I love the sweet and tangy flavor.