VOLCANO BREAD
This recipe came from a good friend and great cook. This is an amazing, garlicky appetizer that always goes fast.
Provided by skunk galloway
Categories For Large Groups
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine mayonnaise, parmesan cheese, minced garlic, artichoke hearts in a bowl and blend together using an electric mixer.
- Blend well.
- Slice top off of round loaf of bread, and hollow out the centre of the bread.
- There should be enough room for the amount of dip you have made.
- Try not to make any holes in the bottom of the bread bowl.
- Keep the bread pieces for dipping.
- Fill the bread with the dip mixture.
- Place on a small flat cookie pan and bake in oven for 1 hour.
- Take the loaf of French bread and cut it into bite size pieces.
- When done, place the hot dip in the round loaf on a serving tray, and surround with all of the bite size bread pieces.
- Serve.
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Opoku Eugene
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, different herbs, and even different vegetables. It always turns out great. I highly recommend this recipe.
Didah Motaung
[email protected]This bread is amazing! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for my family. Everyone loves it!
Rao Mohsin
[email protected]I'm not a fan of bread, but this recipe changed my mind! This bread is so delicious. It's light and fluffy and the cheese is gooey and delicious. I will definitely be making this again.
Philip Abachy
[email protected]This bread is the best! It's so soft and fluffy and the cheese is gooey and delicious. I love that it's so easy to make. I will definitely be making this again.
Furqan Khoso
[email protected]I'm so glad I found this recipe! I've been looking for a good volcano bread recipe for a long time. This one is perfect. It's easy to make and it always turns out great. I will definitely be making this again.
Retyu Uywere
[email protected]This bread is a must-try! It's so cheesy and delicious. I love that it's so easy to make. I will definitely be making this again and again.
BURNA GRAPHER
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, different herbs, and even different vegetables. It always turns out great. I highly recommend this recipe.
Fayez Ahmed
[email protected]This bread is a game-changer! I used to buy volcano bread from the store, but now I make it at home. It's so much better and it's so easy to make. I will never buy store-bought volcano bread again!
Toni Man
[email protected]This bread is amazing! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for my family. Everyone loves it!
Patricia Casey
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out perfect! It was so light and fluffy and the cheese was gooey and delicious. I will definitely be making this again.
Jon Hill
[email protected]This bread was a hit at my potluck! It was so easy to make and everyone loved it. I will definitely be making it again for future gatherings.
Sha Our
[email protected]I made this bread for my family and they loved it! It was so soft and fluffy and the cheese was gooey and delicious. I will definitely be making this again.
Armando Valverde
[email protected]This recipe was easy to follow and the bread turned out great! I used a blend of cheddar and mozzarella cheese and it was so cheesy and delicious. I will definitely be making this again.
Andrew Renaud
[email protected]This bread was so good! It was light and fluffy on the inside and had a nice crispy crust. The cheese and garlic flavors were perfect. I will definitely be making this again.
Deborah Smith
[email protected]I'm not a huge fan of bread, but this recipe changed my mind! The cheese and garlic flavors were amazing. I will definitely be making this again and again.
brenda Haskins
[email protected]This bread was a hit at my party! It was so easy to make and everyone raved about it. I will definitely be making it again for future gatherings.
Maher El Gamil
[email protected]Five stars for this easy and delicious recipe! I used sharp cheddar and it was the perfect amount of cheesy goodness. My family loved it and we will definitely be making it again.