VOLCANO CAKE (PAULA DEEN'S)
I have had this cake befor but without the glaze. It is wonderful. I will definitely make this with the glaze.
Provided by Jane from Ohio
Categories < 4 Hours
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 by 2-inch cake pan.
- Cream mixture:.
- Beat cream mixture ingredients together with an electric mixer. Set aside until ready to use.
- Cake.
- Line bottom of greased pan with coconut flakes.
- Sprinkle pecans on top of coconut.
- Set aside.
- Follow directions on back of box to prepare cake.
- Beat for approximately 2 minutes using an electric mixer.
- Fold in the bite sized candy.
- Pour into cake pan.
- Evenly space dollops of cream mixture on top of the cake.
- When the cake cooks, the cream will sink down to the bottom.
- This will be the "volcano" of flavor.Bake for 40 to 50 minutes.
- While cake is still hot spread the glaze evenly over the cake.
- Glaze:.
- In a small saucepan, melt butter over meduim-low heat.
- Whisk in cocoa powder and add milk until you get a thin consistency.
- If glaze is too thick, add more mik.
- Bring to boil.
- Whisk in confectioners' sugar and almond extract.
- Glaze should be thin. Remove from heat and allow to cool before using.
Nutrition Facts : Calories 662.5, Fat 39.2, SaturatedFat 16.7, Cholesterol 99.3, Sodium 557.8, Carbohydrate 76.8, Fiber 3.1, Sugar 60, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Geofrey Aluofwa
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Leaster Phiri
[email protected]I think this cake would be better with a different type of chocolate. The chocolate I used was a bit too bitter.
Sanjay Magar
[email protected]This cake is very dense and heavy. It's not my favorite, but it's still good.
Adetimo Adetutu
[email protected]I'm not a fan of the chocolate ganache on this cake. I think it would be better with a simple chocolate frosting.
Jalal Noori
[email protected]This cake is a bit too rich for my taste, but it's still good.
Tala Elizabeth
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as gooey as I expected.
Dax Burt
[email protected]The frosting on this cake is a bit too sweet for my taste, but the cake itself is delicious.
Lemon Tables
[email protected]I had some trouble getting the cake to rise properly, but it still tasted delicious.
Nweke Ejike
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
Juliet Merto
[email protected]I'm not a big fan of chocolate cake, but I loved this one. It was so moist and flavorful, I couldn't resist.
Raphael Perez
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
abid gill
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Mubshar Rajput
[email protected]I love the gooey chocolate center of this cake. It's like a chocolate lava cake, but even better.
Zach Stamback
[email protected]This cake is so easy to make and it always turns out great. I've made it several times now and it's always a crowd-pleaser.
Olalekan Khalid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out perfectly and was a huge hit with my family and friends.
Obaid Banars
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Rorisang Manamela
[email protected]This cake was absolutely delicious! It was so moist and chocolatey, and the frosting was the perfect complement. I will definitely be making this again.