VOODOO BRUSCHETTA
I used to order this all the time at the Red Devil Restaurant, but then it was taken off the menu. They gave me the ingredients, though, and I came up with this incredibly yummy spicy bruschetta. It's even better after steeping overnight in the fridge. For the pizza dough, try Basil & Garlic Pizza Dough (ABM), recipe #368470. Enjoy!!
Provided by Katzen
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut tomatoes in half and squeeze out the seeds (if you want.) Chop tomatoes into small dice; place in bowl.
- Add onion, garlic, basil, vinegar/lemon juice, chili paste, olives and salt to taste. Let stand at room temperature for about an hour.
- Meanwhile, roll out pizza dough into a thin rounded rectangle. Allow to rise to almost double the thickness.
- Bake at 400 degrees for 20 minutes, until lightly browned.
- Spread tomato mixture on warm flat bread. Top with freshly grated Parmesan or crumbled Feta Cheese.
Nutrition Facts : Calories 93.3, Fat 7.1, SaturatedFat 1, Sodium 9, Carbohydrate 7.3, Fiber 2.2, Sugar 4.5, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #easy #european #no-cook #beginner-cook #vegetarian #italian #dietary #spicy #tomatoes #taste-mood #technique #4-hours-or-less
You'll also love
Arslan Shabbir
[email protected]The voodoo bruschetta is a delicious and easy-to-make appetizer that is perfect for any party or gathering.
Mehreen faisalahmed
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Sargam Ghising
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer for any occasion.
Parmit Joshi
[email protected]I made the voodoo bruschetta for a potluck and it was a huge hit! Everyone loved it.
hyperxizzie
[email protected]The voodoo bruschetta was a bit too salty for my taste. I think I'll use less salt next time.
Apollonia Askew
[email protected]I was pleasantly surprised by how well the flavors of the voodoo bruschetta came together. It's a delicious and unique appetizer.
Bradley Hairstyles
[email protected]This recipe is a keeper! I'll definitely be making it again.
Master Makers2
[email protected]I followed the recipe exactly, but my voodoo bruschetta didn't turn out as well as I hoped. I think I might have used too much balsamic glaze.
Fatima Abdi
[email protected]The voodoo bruschetta was a great way to use up some leftover bread. It's a delicious and creative way to enjoy a classic dish.
Mwambire Zawadi
[email protected]I'm not usually a fan of goat cheese, but it was surprisingly good in this recipe.
Denzle Tech Tips
[email protected]The voodoo bruschetta was a bit too spicy for my taste, but I think that's because I used a spicy balsamic glaze. Next time, I'll use a milder glaze.
Chandima K.A
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Djy T-MAN ZA
[email protected]This voodoo bruschetta was a hit at my last party! The unique combination of flavors from the goat cheese, sun-dried tomatoes, and balsamic glaze was delicious.