Categories Mixer Dairy Dessert Kid-Friendly Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Stir together half-and-half, brown sugar, and cornstarch in a 2- to 3-quart heavy saucepan and heat over moderate heat, stirring occasionally, until sugar is dissolved and mixture is heated through (do not let boil).
- Whisk together yolks and salt in a medium bowl until smooth, then add hot half-and-half mixture in a slow stream, whisking. Return mixture to saucepan and cook over moderate heat, whisking, until mixture just reaches a boil, then boil, whisking, 1 minute (mixture will thicken). Immediately pour through a fine-mesh sieve into a clean bowl and stir in butter and vanilla until butter is incorporated. Set bowl in a larger bowl of ice and cold water and chill, stirring frequently, until pudding is cool, about 10 minutes.
- Beat heavy cream with sour cream in a bowl with a whisk until mixture just holds stiff peaks.
- Divide pudding among 6 small bowls, then top each serving with a generous dollop of cream.
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Video Games Pro
[email protected]Great recipe!
Abdullah Achakzai
[email protected]Disappointed. Too runny and not much flavor.
Answer Mpendulo
[email protected]A little too sweet for my taste.
Dan Hard
[email protected]Delicious and creamy!
king baby
[email protected]Easy to make and turned out great!
Faday Brima
[email protected]This was a great recipe! The pudding was creamy and delicious, and the brown sugar gave it a nice caramel flavor. I served it with whipped cream and fresh berries, and it was a big hit with my family.
Sadurshan Saundaraja
[email protected]I was disappointed with this pudding. It was too runny and didn't have much flavor. I followed the recipe exactly, but I don't think I'll be making it again.
blake lintern
[email protected]This pudding was a little too sweet for my taste, but it was still good. The texture was creamy and smooth, and the brown sugar gave it a nice flavor. I think next time I will use less sugar.
Umar Ali Shah
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy, smooth, and had a delicious brown sugar flavor. I served it with whipped cream and fresh berries, and it was a big hit with my guests.
Michael Verkerke
[email protected]This pudding was easy to make and turned out great! I used a 9x13 pan and it was the perfect size. The pudding was creamy and flavorful, and the brown sugar gave it a nice caramel flavor. I will definitely be making this again.
Awaisahmad Ytr
[email protected]I've tried many brown sugar pudding recipes over the years, but this one is by far the best. The pudding was incredibly smooth and creamy, with a deep, rich flavor. I highly recommend this recipe to anyone looking for a delicious and easy-to-make des
Bernice Dampare
[email protected]This brown sugar pudding was a hit with my family! It was easy to make and had a delicious, creamy texture. I loved the rich, caramel-like flavor of the brown sugar, and the pudding was the perfect consistency - not too thick and not too runny.