BROWN-SUGAR PUDDING

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Brown-Sugar Pudding image

Categories     Mixer     Dairy     Dessert     Kid-Friendly     Quick & Easy     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

2 cups half-and-half
3/4 cup packed dark brown sugar
2 tablespoons cornstarch
2 large egg yolks
1/4 teaspoon salt
1 tablespoon unsalted butter
1/2 teaspoon vanilla
1/2 cup chilled heavy cream
1/4 cup chilled sour cream

Steps:

  • Stir together half-and-half, brown sugar, and cornstarch in a 2- to 3-quart heavy saucepan and heat over moderate heat, stirring occasionally, until sugar is dissolved and mixture is heated through (do not let boil).
  • Whisk together yolks and salt in a medium bowl until smooth, then add hot half-and-half mixture in a slow stream, whisking. Return mixture to saucepan and cook over moderate heat, whisking, until mixture just reaches a boil, then boil, whisking, 1 minute (mixture will thicken). Immediately pour through a fine-mesh sieve into a clean bowl and stir in butter and vanilla until butter is incorporated. Set bowl in a larger bowl of ice and cold water and chill, stirring frequently, until pudding is cool, about 10 minutes.
  • Beat heavy cream with sour cream in a bowl with a whisk until mixture just holds stiff peaks.
  • Divide pudding among 6 small bowls, then top each serving with a generous dollop of cream.

Video Games Pro
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Great recipe!


Abdullah Achakzai
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Disappointed. Too runny and not much flavor.


Answer Mpendulo
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A little too sweet for my taste.


Dan Hard
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Delicious and creamy!


king baby
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Easy to make and turned out great!


Faday Brima
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This was a great recipe! The pudding was creamy and delicious, and the brown sugar gave it a nice caramel flavor. I served it with whipped cream and fresh berries, and it was a big hit with my family.


Sadurshan Saundaraja
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I was disappointed with this pudding. It was too runny and didn't have much flavor. I followed the recipe exactly, but I don't think I'll be making it again.


blake lintern
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This pudding was a little too sweet for my taste, but it was still good. The texture was creamy and smooth, and the brown sugar gave it a nice flavor. I think next time I will use less sugar.


Umar Ali Shah
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I followed the recipe exactly and the pudding turned out perfectly. It was creamy, smooth, and had a delicious brown sugar flavor. I served it with whipped cream and fresh berries, and it was a big hit with my guests.


Michael Verkerke
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This pudding was easy to make and turned out great! I used a 9x13 pan and it was the perfect size. The pudding was creamy and flavorful, and the brown sugar gave it a nice caramel flavor. I will definitely be making this again.


Awaisahmad Ytr
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I've tried many brown sugar pudding recipes over the years, but this one is by far the best. The pudding was incredibly smooth and creamy, with a deep, rich flavor. I highly recommend this recipe to anyone looking for a delicious and easy-to-make des


Bernice Dampare
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This brown sugar pudding was a hit with my family! It was easy to make and had a delicious, creamy texture. I loved the rich, caramel-like flavor of the brown sugar, and the pudding was the perfect consistency - not too thick and not too runny.