V'S ALMOND JOY--EE BROWNIES
If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut making the creamy part and topped with toasted almond slivers. Oh YUM!!!
Provided by Vseward Chef-V
Categories Bar Cookie
Time 48m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
- Prepare Brownies as indicated on the box but add 1 tsp almond extract the same time you add the eggs. Cool. When the brownies are cool, poke holes all over the brownie's surface with a fork. (Keep the oven on).
- Put the condensed milk into a small medium sized saucepan and bring to a low boil over medium heat. Stir often so it doesn't turn the milk into caramel. Add the marshmallow cream and continue mixing until combined. Add the coconut and mix well. Spoon the coconut mixture over the cooled brownies and put it back in the oven for 8 minutes. Cool. (Turn off oven).
- In small bowl, melt chocolate chips in the microwave for a minute at a time and mix well. Continue until completely melted. Drizzle over bars. While the chocolate is still soft and unset, scatter almonds over the bars too. Cover lightly and store in the refrigerator until ready to serve.
- Cut brownies 3 lines lengthwise with a sharp knife, then 5 lines across. You'll have 18 beautiful almond-joy-ee brownies!
- Raves all around!
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Patricia Whynce
w55@yahoo.comI'm not a huge fan of almond joy, but I really enjoyed these brownies. The cream cheese filling was a nice touch.
Suny Bhai
bhai60@hotmail.co.ukThese brownies were delicious! The almond joy and ee cream cheese filling was a perfect combination.
Monir Mia
mia_monir@yahoo.comThese brownies were a bit too sweet for my taste, but my kids loved them. I think I'll try a different recipe next time.
Qudoos Mughal
mughal-q@hotmail.comI've made these brownies several times now and they are always a crowd-pleaser. They're so rich and chocolatey, and the almond joy and ee cream cheese filling is the perfect touch.
P-Chris TV
tp@gmail.comThese brownies were amazing! I loved the combination of flavors and the texture was perfect.
Marwa Bakr
marwa-bakr@gmail.comI found these brownies to be a bit too dense for my taste. I think I'll try a different recipe next time.
Masco Via kabugho
v.masco68@yahoo.comThese brownies were so easy to make and they turned out great! I will definitely be making them again.
ogbologra Joseph
j.ogbologra@hotmail.comI'm not a huge fan of almond joy, but I really enjoyed these brownies. The cream cheese filling was a nice touch.
Foreverglow
foreverglow@gmail.comThese are the best brownies I've ever had! I love the almond joy and ee cream cheese filling.
Isabella Duarte
d_isabella@aol.comI had high hopes for these brownies, but they were a bit of a disappointment. The texture was dry and the flavor was bland.
Ibrahim abiodun Abbas
i_abbas@aol.comThese brownies were a bit too sweet for my taste, but they were still very good. I think I'll try using dark chocolate next time.
qtband
qtband@yahoo.comJust made these brownies and they turned out perfect! I added a little extra almond extract and they were even better.
Prince Shoaib
s.prince@yahoo.comI've made these brownies twice now and they are always a hit! They are so easy to make and the results are always amazing.
Noobs
noobs@yahoo.comThese brownies were absolutely delightful! The combination of almond joy and ee cream cheese was heavenly. I loved the texture and the flavor.